Brown Sugar Pecan Bread Recipes

BROWN SUGAR PECAN BREAD

Brown Sugar Pecan Bread image

This is a wonderful breakfast bread with a slightly sweet taste. The oat flour adds a nice texture, but if you don't have any, just add more of the wheat flour. From the "Bread Machine Book."

Provided by looneytunesfan

Categories Yeast Breads

Time 3h35m

Yield 1 1pound loaf

Number Of Ingredients 11

Ingredients

1/2 cup water
1/4 cup milk
2 tablespoons butter
3 tablespoons brown sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
1/4 cup oat bran flour
1 cup wheat flour
1 cup white bread flour
1 1/2 teaspoons yeast
1/2 cup chopped pecans

Steps:

Add all ingredients except pecans to bread machine, and start machine.
Use wheat bread cycle for 1-pound loaf.
Add pecans at the end of the first knead, or when your bread machine"beeps" to add fruit or nuts.

MAPLE-PECAN CORNBREAD

Maple-Pecan Cornbread image

Our state trails only Vermont in the production of maple syrup in the U.S. I have many childhood memories of tapping our maple trees in early spring and watching the sap come out. Corn bread, or johnnycake as it's called here in scenic Mohawk Valley, was a staple of the men fighting in the Revolutionary War. The volunteers, who were known as "Johnnys", carried their rations with them, and the johnnycakes held up well for days.

Provided by Taste of Home

Time 45m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
2 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs, room temperature
3/4 cup buttermilk
1/3 cup maple syrup
3 tablespoons butter, melted
1/2 cup chopped pecans
Additional maple syrup, optional

Steps:

In a large bowl, combine the flour, cornmeal, brown sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, milk, syrup and butter. Stir into dry ingredients just until moistened. Fold in pecans. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in pan before removing to a wire rack. Serve warm with syrup if desired or allow to cool.

Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 294mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.

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