Brown Sugar Oat Cherry Muffins Recipes

BROWN SUGAR OAT MUFFINS

Steps:

• Preheat oven to 400°. Mix first 6 ingredients. In another bowl, whisk together eggs, milk, oil and vanilla. Add to oat mixture; stir just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 15-17 minutes., Cool 5 minutes before removing muffins to a wire rack. Serve warm. If desired, spread with peanut butter and honey.

CHERRY OAT MUFFINS

Steps:

• Preheat oven to 375°F
• Line muffin tins with paper liners.
• In large bowl, combine oats, oat bran, brown sugar, flour, baking powder and baking soda and mix well.
• In another bowl, combine oil, buttermilk, and eggs and mix with fork until blended.
• Add wet ingredients to dry ingredients and mix 20-30 strokes just until dry ingredients disappear.
• Gently stir in cherries.
• Batter should be lumpy.
• Fill prepared muffin tins 2/3 full with batter.
• Bake for 17-20 minutes until light golden brown.
• Remove from pan and cool on a wire rack.

BROWN SUGAR OATMEAL MUFFINS

Steps:

• Heat oven to 400 degrees F. Grease muffin cups or use paper liners.
• Mix oats, flours, baking powder and salt in a large bowl.
• Whisk eggs and brown sugar in another bowl. When smooth, whisk in milk, melted butter and vanilla. Pour over dry ingredients and fold in just until dry ingredients are moistened.
• Scoop into mufifn cups. Bake 15 to 25 minutes or until springy to the touch in the center.

CHERRY-OATMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees. Line a 12-cup muffin pan with paper cups.
• With a wire whisk, combine oats, flour, sugar, baking powder, baking soda, and salt in a large bowl.
• Combine buttermilk, egg, oil and almond extract in a small bowl.
• Make a well in the center of the oat and flour mixture. Add liquid ingredients. Stir until just moist.
• Fold in chopped cherries.
• Spoon muffin mixture into muffin pan. Bake for 18-20 minutes.