EASY CINNAMON BROWN SUGAR COFFEE CAKE
Wow, this is a moist and delicious coffee cake. We all loved it! Part of the topping is swirled and mixed into the batter which carries all the brown sugar goodness throughout the cake. The maple glaze is so tasty. We opted to add macadamia nuts along with pecans to the topping which added a nice a crunch to the cake. Oh, and it...
Provided by Donna Woodford
Categories Other Breakfast
Time 40m
Number Of Ingredients 14
Steps:
- 1. Spray bottom of 9 x 13 pan.
- 2. Combine the cake ingredients as directed on the box.
- 3. Combine topping ingredients.
- 4. Pour batter into the baking dish. Sprinkle 1/2 of topping and swirl in cake.
- 5. Sprinkle the remaining topping on top of the cake.
- 6. Bake at 350 until a toothpick comes out clean about 30-35 min or according to cake instructions. Let cool.
- 7. Mix together the powdered sugar, maple extract, and milk until a glaze forms.
- 8. Drizzle the glaze over the cooled cake.
TOFFEE MACADAMIA NUT COFFEE CAKE
Treat your family with this delicious coffee cake baked using toffee bits and macadamia nuts.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350° F. Grease bottom and sides of 9-inch or 8-inch square pan with shortening.
- In large bowl, beat all ingredients except toffee bits, coconut and nuts with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 2 tablespoons of the toffee bits. Pour into pan. Sprinkle remaining 2 tablespoons toffee bits, the coconut and nuts over batter.
- Bake 32 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Nutrition Facts : Calories 335, Carbohydrate 48 g, Cholesterol 50 mg, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 450 mg
MACADAMIA COFFEE CAKE
The classic home-baked goodness of coffee cake tastes even better in one of our most delicious melt-in-your-mouth macadamia nut recipes.
Provided by Fisher Nuts
Categories Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Lightly spray 8-inch square baking pan with no-stick cooking spray; set aside.
- For topping, combine sugars, cinnamon and macadamia pieces; set aside.
- For cake, in medium bowl combine flour, baking soda, baking powder and salt.
- In large mixing bowl cream butter and sugar using electric mixer. Add eggs and vanilla extract; mix until blended. Alternately add flour mixture and sour cream to butter mixture, mixing until just combined.
- Spread half of cake mixture in pan. Sprinkle half of topping over cake mixture; repeat with remaining cake mixture and topping.
- Bake 40 to 45 minutes or until toothpick inserted in center is clean when removed. Remove to cooling rack; cool completely. Cut into squares to serve.
Nutrition Facts : Calories 357.8, Fat 14.9, SaturatedFat 8.8, Cholesterol 73.6, Sodium 394.9, Carbohydrate 52.4, Fiber 0.8, Sugar 33, Protein 4.4
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