Pitcher Of Pina Colada Recipe 435 Recipes
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
PITCHER OF PINA COLADA RECIPE - (4.3/5)
Provided by jolofson
Number Of Ingredients 5
Steps:
- Put all ingredients into a blender and blend.
PINA COLADAS
Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.
Nutrition Facts : Calories 457 calories, Fat 13g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 55g carbohydrate (52g sugars, Fiber 0 fiber), Protein 0 protein.
PINA COLADA
this is a great one
Provided by Patsy Fowler @hellchell1
Categories Cocktails
Number Of Ingredients 5
Steps:
- If you're using fresh pineapple core, chop and blend. Strain the pineapple to extract the fresh juice.
- In a blender combine run, pineapple juice, coconut cream and ice. Blend until all ingredients are combined.
- Stir in a tornado or highball glass. Add straw. Garnish with pineapple spears or triangle wedges.
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