Brown Sugar Glazed Sweet Potatoes With Marshmallows Recipes

BROWN SUGAR GLAZED SWEET POTATOES

Steps:

• Preheat oven to 375°F.
• Arrange potatoes in a 13x9x2-inch baking dish.
• Combine sugar, butter and spices in a heavy small saucepan over medium heat. Bring to a boil, stirring until sugar dissolves.
• Pour over potatoes; toss to coat. Cover dish tightly with foil.
• Bake potatoes 50 minutes. Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally - about 20 minutes.
• Increase oven temperature to 500°F Top potatoes with marshmallows and nuts. Return to oven and bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.

BROWN SUGAR & MARSHMALLOW BAKED SWEET POTATOES

Steps:

• Preheat oven to 400. With a fork, poke potatoes in several places.
• Wrap in square foil on baking sheet and bake for 45 minutes- being sure not to rip foil when wrapping.
• Tuck foil under to the sides of each potato- being careful not to burn yourself.
• Cut a deep cross in the top of each potato- reaching ¾ of the way down the potato.
• Slowly push together the ends to create an opening.
• Sprinkle inside with salt and pepper.
• Add 1 tbsp butter to each potato.
• Add 2 tsp sugar to each potato.
• Sprinkle 12 marshmallows on each potato.
• Set oven to High broil and put under broiler for a 4 minutes, making sure to move pan inside the oven at 1 minute intervals.
• The marshmallows should be light brown in color.

BROWN SUGAR-GLAZED SWEET POTATOES WITH MARSHMALLOWS

Steps:

• Preheat oven to 375ºF.
• Arrange potatoes in 13x9x2-inch glass baking dish.
• Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat.
• Bring to boil, stirring until sugar dissolves.
• Pour over potatoes; toss to coat.
• Cover dish tightly with foil.
• Bake potatoes 50 minutes.
• Uncover; bake until potatoes are tender
• and syrup thickens slightly, basting occasionally, about 20 minutes.
• (Can be prepared 1 day ahead. Cool; cover and refrigerate. Rewarm potatoes in 350ºF oven until heated through, about 20 minutes, before continuing).
• Increase oven temperature to 500ºF.
• Top potatoes with marshmallows
• and nuts.
• Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.

MASHED SWEET POTATOES WITH MARSHMALLOWS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Transfer drained sweet potatoes to a baking sheet.
• Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer to a mixing bowl.
• Mash sweet potatoes with a potato masher until no large lumps remain; add sugar, allspice, and cinnamon. Continue mashing potatoes until evenly seasoned; spoon into a casserole dish. Spread miniature marshmallows in an even layer over the sweet potato mixture.
• Bake in oven until marshmallows just begin to brown, 10 to 15 minutes.
• Switch oven to broil; cook under broiler for 1 minute.

BROWN SUGAR-GLAZED SWEET POTATOES WITH MARSHMALLOWS

Steps:

• Preheat oven to 375°F. Arrange potatoes in 13 x 9 x 2-inch glass baking dish. Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat. Bring to boil, stirring until sugar dissolves. Pour over potatoes; toss to coat. Cover dish tightly with foil.
• Bake potatoes 50 minutes. Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally, about 20 minutes. Increase oven temperature to 500°F. Top potatoes with marshmallows and nuts. Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.