Brown Sugar Blondies Recipes
BROWN SUGAR BLONDIES
A no-frills, basic brown sugar blondie. You can add various chips, but this recipe has a nice chewy caramel taste all on its own.
Provided by JCIPRIANO
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.
- Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
- Remove from the oven and let cool for 10 to 15 minutes before slicing.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 37.3 g, Cholesterol 45.9 mg, Fat 11.6 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 4.4 g, Sodium 194.2 mg, Sugar 27.1 g
BROWN SUGAR BLONDIES RECIPE
Try this brown sugar blondies recipe next time you're craving for a sweet treat. They're loaded with M&Ms and they come together in less than an hour.
Provided by Leroy Hunter
Categories Bars and Brownies
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a large bowl, mix together flour, baking powder, baking soda, and salt. Set aside.
- Melt 1/3 cup butter. Cool slightly. In a mixer or seperate bowl, add the butter to 1 cup firmly packed brown sugar and mix well. Add the egg (beaten) and vanilla and mix well.
- Add the flour mixture a little at a time and mix well. Mix in 2/3 cup M&M's.
- Spread in a greased 9x9x2 inch pan. Sprinkle 1/3 to 2/3 cup M&M's on the top.
- Bake for 20-35 minutes.
Nutrition Facts : Carbohydrate 24.27g, Cholesterol 21.99mg, Fat 6.92g, Fiber 0.58g, Protein 1.76g, SaturatedFat 4.23g, ServingSize 16.00 Piece, Sodium 89.03mg, Sugar 0.00, UnsaturatedFat 1.77g
BROWN SUGAR BLONDIES
Really good blondies. They are like brownies but instead of chocolate they are brown sugar flavored. I made these for my grandmother-in-law's party and EVERYONE loved them. She is usually not a fan of sweets and she had three! Dark brown sugar will give you an even better flavored blondie. I got this recipe from the magazine "The Best Of
Provided by EarlandChai
Categories Bar Cookie
Time 45m
Yield 16 2 inch squares, 16 serving(s)
Number Of Ingredients 9
Steps:
- Put the oven rack on middle and heat the oven to 350 F.
- In a medium saucepan over medium heat add the butter and brown sugar, stirring frequently until the sugar has dissolved and stir for about 1 minute longer.
- Set the pan aside to cool for about 10 minutes.
- Butter an 8 inch square pan and line the pan bottom with parchment paper and then butter the parchment paper.
- Stir the egg, egg yolk, and vanilla into the cooled sugar mixture.
- Add the flour, salt, and nuts, stirring until blended.
- Pour the batter into the prepared pan and bake until the center springs back when touched and a toothpick comes out clean (from 25-35 minutes).
Nutrition Facts : Calories 204.9, Fat 10.1, SaturatedFat 4.2, Cholesterol 41.6, Sodium 50.3, Carbohydrate 27.6, Fiber 0.7, Sugar 20.1, Protein 2
BROWN SUGAR BROWNIES (BLONDIES)
An easy & yummy brownie that makes a nice no-chocolate treat! Fun to vary the mix-ins - we like to add candy corn! It's a moist slightly cakey brownie that everyone will enjoy!
Provided by SaraFish
Categories Bar Cookie
Time 35m
Yield 9 brownies
Number Of Ingredients 9
Steps:
- Mix all ingredients well.
- Bake in 9 inch square pan that you have sprayed well with Pam at 350°F for 25 to 30 minutes.
- Cool before cutting.
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- Preheat oven to 350 degrees. In a large bowl, mix together flour, baking powder, baking soda, and salt. Set aside.
- Melt 1/3 cup butter. Cool slightly. In a mixer or seperate bowl, add the butter to 1 cup firmly packed brown sugar and mix well. Add the egg (beaten) and vanilla and mix well.
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