Blizzard Cake Recipes

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COPYCAT DAIRY QUEEN BLIZZARD RECIPE



Copycat Dairy Queen Blizzard Recipe image

We are trying to hang onto summer as long as we can and these copycat blizzards are a family favorite dessert.

Provided by Momma Cyd

Categories     Dessert

Time 5m

Number Of Ingredients 3

4 cups vanilla ice cream
8 Oreo Cookies (double stuff, broken into chunks)
8 mini Oreo Cookies (for topping)

Steps:

  • Place frozen ice cream into a bowl. With a hand mixer, beat the ice cream on medium speed until the ice cream is creamy, but still very thick. Fold in the Oreo chunks by hand. When they are stirred in well, spoon into 2 cups and serve with a spoon.

Nutrition Facts : Calories 997 kcal, Carbohydrate 130 g, Protein 15 g, Fat 48 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 116 mg, Sodium 653 mg, Fiber 5 g, Sugar 95 g, ServingSize 1 serving

" ALMOST " DAIRY QUEEN BLIZZARD ICE CREAM CAKE



Just wait until you taste this, it is so easy to make and so good! The success of this cake will depend on the quality of ice cream that you use, so try to purchase the best, also try this using chocolate ice cream and mint Oreo cookies :) You can double this recipe but you will need a larger pan or make two pans! Plan ahead this needs time to freeze, prep time includes freezing time.

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 5h

Yield 15 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Oreo cookies
1/2 gallon vanilla ice cream (soft but not melted)
0.5 (12 ounce) container cool whip frozen whipped topping, thawed
20 Oreo cookies, FINELY crushed
1/4 cup melted butter

Steps:

  • Prepare a 13 x 9-inch pan.
  • For the crust; in a bowl combine the crust ingredients until well blended.
  • Press gently into the bottom of the baking dish.
  • Place one 20-ounce bag of sandwich cookies in a food processor, then process until coarsely crushed (do not crush until fine) remove a little less than half of the crumbs to sprinkle on top of cake (or save them for the next time you make the cake!).
  • In a bowl mix 1/2-gallon of the softened ice cream with the coarsely crushed cookies.
  • Fold in half of the container Cool Whip topping until combined.
  • Transfer and spread over the cookie crust.
  • Sprinkle the reserved crushed sandwich cookies over the top.
  • Freeze for a minimum of 5 hours or until completely frozen.
  • If you are planning to freeze longer then this must be covered tightly with foil or it will pick up any freezer odors.

Nutrition Facts : Calories 455.3, Fat 24.1, SaturatedFat 11.5, Cholesterol 41.4, Sodium 333.6, Carbohydrate 57.3, Fiber 2, Sugar 39.6, Protein 5.6

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