VEGETARIAN BROWN RICE SALAD WITH PARSNIPS AND WHIPPED RICOTTA
This simple rice salad combines hearty parsnips, toasty hazelnuts, sweet orange segments, and crispy Little Gem lettuce for a bright, refreshing dinner. Creamy whipped ricotta finishes the meal with rich, filling protein.
Provided by Katherine Sacks
Categories Vegetarian Rice Dinner Orange Parsnip Ricotta Hazelnut Lettuce Parsley Wheat/Gluten-Free No Meat, No Problem
Yield Serves 4
Number Of Ingredients 15
Steps:
- Arrange a rack in center of oven; preheat to 450°F. Mix rice, 1 Tbsp. oil, a pinch of salt, and 5 cups water in a medium heavy saucepan. Cover and bring to a boil, then reduce to a simmer and cook until rice is al dente, about 25 minutes. Drain, then rinse with cool water; set aside.
- Meanwhile, zest 1 orange and transfer zest to a small bowl; reserve orange. Toss parsnips, garlic, rosemary, cayenne, 1/2 cup oil, 1/2 tsp. salt, and 1/4 tsp. orange zest on a rimmed baking sheet. Roast, tossing once halfway through, until fork-tender, about 20 minutes. Transfer to a plate.
- Toast hazelnuts on rimmed baking sheet, tossing occasionally, until golden brown, 6-8 minutes. Let cool, then coarsely chop.
- Blend ricotta, 2 Tbsp. oil, and 1/2 tsp. salt in the bowl of a stand mixer fitted with the whisk attachment (or use a whisk) until smooth and fluffy, about 2 minutes.
- Peel remaining orange. Slice into 1/4" rounds, then cut into half moons.
- Juice reserved orange. Whisk vinegar, honey, pepper, 2 tsp. orange zest, 3 Tbsp. orange juice, and remaining 1/4 cup oil and 1 tsp. salt in another large bowl until smooth.
- Toss rice, parsnips mixture, lettuce, orange rounds, hazelnuts, and parsley in bowl with vinegar mixture. Spread ricotta mixture on a platter and arrange salad over. Serve immediately.
- Do Ahead
- Rice and parsnips can be prepared 2 days ahead; store in separate containers, cover, and chill.
BROWN RICE-VEGGIE SALAD
Flavorful cooked rice and vegetables - perfect for a salad that can be ready in 25 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In small bowl, beat dressing ingredients with wire whisk until smooth; set aside.
- In 1-quart saucepan, heat water to boiling over high heat. Stir in rice. Heat to boiling. Reduce heat to low; cover and simmer 5 minutes. Remove from heat. Let stand covered 5 minutes. Fluff with fork; cool slightly.
- In large bowl, toss rice, carrots, peas and onions with dressing. Let stand at room temperature at least 10 minutes to blend flavors.
Nutrition Facts : Calories 100, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 2 g, TransFat 0 g
CRUNCHY VEGETABLE AND BROWN RICE SALAD
Categories Salad Rice Vegetable Quick & Easy High Fiber Low/No Sugar Summer Gourmet
Yield Serves 4
Number Of Ingredients 13
Steps:
- Fill a 2-quart saucepan three fourths full with salted water and bring to a boil. Add rice and boil, uncovered, stirring occasionally, until al dente, about 25 minutes. Drain rice in a colander and rinse under cold running water until cool. Drain rice well.
- While rice is cooking, cut zucchini, celery, carrot, and bell pepper into 1/4-inch dice. Remove tough stems from arugula and chop leaves. Chop scallions.
- Have ready a bowl of ice and cold water. In a saucepan of boiling salted water blanch zucchini, celery, carrot, and bell pepper 1 minute. Drain vegetables in a sieve and transfer to ice water to stop cooking. Drain vegetables well.
- In a large bowl whisk together lemon juice, broth, mustard, oil, salt, and pepper. Add rice, blanched vegetables, arugula, and scallions, tossing to combine well, and season with salt and pepper. Serve salad at room temperature.
More about "brown rice veggie salad recipes"
BROWN RICE SALAD RECIPE - VEGGIES SAVE THE DAY
From veggiessavetheday.com
Ratings 11Category Salad, Side DishCuisine American, FusionTotal Time 20 mins
- Cook the rice according to the package directions. Spread out on a large baking sheet to allow it to cool before continuing with the recipe.
- Add the cooled rice and all the remaining ingredients to a large salad bowl. Toss well to combine.
MEDITERRANEAN RICE SALAD - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
4.8/5 (38)Calories 281 per servingCategory Lunch, Side Dish
BROWN RICE SALAD RECIPE — THE MOM 100
From themom100.com
4.8/5 (10)Category Salad, Side DishCuisine AmericanTotal Time 20 mins
MEDITERRANEAN BROWN RICE SALAD - EATING BIRD FOOD
From eatingbirdfood.com
4.8/5 (4)Total Time 10 minsCategory SaladCalories 310 per serving
NOURISHING BROWN RICE SALAD | ELIZABETH RIDER
From elizabethrider.com
BROWN RICE SALAD WITH SOY DRESSING RECIPE - HEALTHY AND FLAVORFUL!
From barefootfarmbyron.com
BROWN RICE SALAD RECIPE (EASY SUMMER SALAD)
From elavegan.com
HOW TO MAKE THE SPRING ROLL SALAD - KITCHN
From thekitchn.com
BROWN RICE VEGGIE BOWL RECIPE | COOK'S HIDEOUT
From cookshideout.com
COPYCAT STARBUCKS HEARTY VEGGIE AND BROWN RICE …
From kimscravings.com
BROWN RICE SALAD - PLOWING THROUGH LIFE
From plowingthroughlife.com
EASY MEDITERRANEAN BROWN RICE SALAD — SALT & WIND …
From saltandwind.com
HEALTHY BROWN RICE SALAD, ITALIAN-STYLE | THE …
From themediterraneandish.com
MEDITERRANEAN BROWN RICE SALAD - AHEAD OF THYME
From aheadofthyme.com
BEST BROWN RICE SALAD - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
POTLUCK-WORTHY BROWN RICE SALAD – DIANNE'S VEGAN …
From diannesvegankitchen.com
20-MINUTE VEGAN BROWN RICE SALAD WITH GREENS
From heartfultable.com
VEGAN BROWN RICE AND CHICKPEA SALAD - PLANT BASED …
From plantbasedfolk.com
BROWN RICE STIR-FRY WITH VEGETABLES - SIMPLE VEGAN …
From simpleveganblog.com
CURRIED BROWN RICE AND VEGGIE SALAD WITH TOASTED …
From lettyskitchen.com
GRILLED STEAK AND VERMICELLI NOODLE SALAD RECIPE WITH SPICY …
From smh.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love