Brown Rice Roasterversa Cooker Recipes

BROWN RICE IN THE RICE COOKER

Brown Rice in the Rice Cooker image

Make and share this Brown Rice in the Rice Cooker recipe from Food.com.

Provided by heatherhopecs

Categories Rice

Time 35m

Yield 8 , 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups brown rice
2 garlic cloves
salt, to taste
1 teaspoon olive oil
5 cups water

Steps:

Spray your rice cooker pot with a non-stick cooking spray. This works wonders at keeping your rice from sticking and burning.
Add your brown rice and water. While the typical rice-to-water ratio for white rice is one part rice to two parts water, brown rice works better if you go with one part rice to two and a half parts water.
Add salt to taste.
On a cutting board, press the flat edge of a knife on the cloves of garlic to squash them. Remove and discard the papery skin and drop the smashed cloves into the cooker.
Add olive oil.
Cover the pot and turn on the cooker. Expect brown rice to take a little longer to cook than white rice (about 30 to 40 minutes instead of 20).

Nutrition Facts : Calories 177.2, Fat 1.9, SaturatedFat 0.3, Sodium 7.8, Carbohydrate 36, Fiber 1.6, Sugar 0.4, Protein 3.7

EASY OVEN BROWN RICE

Easy Oven Brown Rice image

I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!

Provided by mom2threelittleones

Categories Main Dish Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

Ingredients

1 ½ cups brown rice
1 teaspoon salt
2 tablespoons butter
3 cups boiling water

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 36.2 g, Cholesterol 10.2 mg, Fat 5.1 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.7 g, Sodium 420.3 mg, Sugar 0.3 g

BROWN RICE: ROASTER/VERSA COOKER

Brown Rice: Roaster/Versa Cooker image

Make and share this Brown Rice: Roaster/Versa Cooker recipe from Food.com.

Provided by jmckendrx

Categories Rice

Time 43m

Yield 4 Cups, 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups brown rice
2 tablespoons butter or 2 tablespoons olive oil
1 tablespoon salt
6 cups boiling water

Steps:

Pre-heat roaster/versa cooker to 300 degrees
bring 6 cups water to boil.
Add 2 Cups rice, butter and salt, stir gently stir.
Pour water, rice, butter and salt mix into roaster/versa cooker.
Set timer for 38 min.
Let sit for 5 min stir and serve.

Nutrition Facts : Calories 393.2, Fat 8.5, SaturatedFat 4.2, Cholesterol 15.3, Sodium 1811.9, Carbohydrate 71.5, Fiber 3.2, Sugar 0.8, Protein 7.4

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