Golfeados Recipes

GOLFEADOS

Steps:

• Place yeast in a bowl, salt and sugar, add warm milk and butter, stir and gradually add flour, mix into a dough and add the eggs, knead on a flat surface until dough is very soft.
• Extend it with a roller in a rectangle and pull it have half inches. thick, lightly flour the surface to prevent sticking.
• Then brush the dough with butter and sprinkle the brown sugar and grated mild white cheese (feta cheese is fine), add anise in kind. Start to scroll horizontally to form a roll, squeeze and cut circles of 4 inches, place them next to each other with little separation between them in a buttered pan and let them weigh for about an hour in a warm place, preferably dark.
• Take the oven at 350 degrees for 20 min., remove them add more cheese on top and bathe them the syrup of brown sugar (proportion of 250 gr. papelon with 1 / 2 cup water)., putting them again for 10 minute more until brown and remove.
• The peculiarity of golfeado is that once baked a little stick separate easy to serve. Serve with fresh cheese by hand (seemed a little mozzarella or Oaxaca Mexican white cheese is a yarn) or or by themselves as warm out of the oven are divine .