Brown Rice Pilaf With Cherries And Pine Nuts Recipes

SAFFRON BROWN RICE PILAF WITH PINE NUTS AND CHERRIES

Steps:

• Heat oil in large skillet over medium. Add onion and carrot, sauté for 5-6 min. Add garlic, sauté for 2 min. Add in dry brown rice and sauté 3 min. Crumble saffron threads into chicken broth, add to brown rice. Bring to boil, lower heat, cover and simmer for 45-50 min. Toast pine nuts in small dry skillet over medium. Shake pan frequently. Add nuts and cherries to brown rice mix. Season with salt and pepper, garnish with fresh parsley.

NUTTY BROWN RICE PILAF

Steps:

• In heavy saucepan, heat oil over medium heat; cook onion, garlic, thyme, salt, pepper and cinnamon, stirring often, for 5 minutes or until softened.
• Add rice; cook, stirring for 1 minute.
• Add stock, currants and lemon rind; bring to a boil.
• Reduce heat to low; cover and cook for 50 - 60 minutes or until rice is tender and liquid is absorbed.
• Let stand, covered for 5 minutes.
• Fluff with fork and sprinkle with pine nuts and onions.

RICE PILAF WITH PINE NUTS

Steps:

• Heat oil in small saucepan over medium-high heat. Saute onion until soft, about 5 minutes.
• Stir in uncooked rice.
• Add broth and bring to a boil.
• Reduce heat to low and cover. Simmer until rice is done, about 20 minutes.
• Fluff rice with fork and add pine nuts.
• Season with salt and pepper.

RICE WITH PINE NUTS

Steps:

• Melt butter in a saucepan.
• Add onion and sauté until translucent.
• Add cooked rice, pine nuts, lemon juice, dill, mint, salt, and pepper.
• Heat thoroughly.

PINE NUT RICE PILAF (PIñON RICE PILAF)

Steps:

• Preheat the oven to 350 degrees F.
• Heat the olive oil over medium heat, in an ovenproof pan. Add the garlic, cumin and oregano and cook for a minute. (Don't let garlic brown).
• Add the rice and pine nuts and stir to coat well. Add the chicken stock, stirring well and raise the heat to high.
• When the liquid comes to a boil, cover the pot and put in the oven for 20 minutes.
• Remove from the oven. Stir to fluff and serve.