Brown Rice Basil And Gruyere Garden Stuffing Recipes

BROWN RICE, TOMATOES AND BASIL

Steps:

• Bring 2 1/4 cups water to a boil and add the rice and 1 teaspoon of the salt. Return to a boil, cover, and simmer for 30 to 40 minutes, until the rice is tender and all the water is absorbed. Transfer the rice to a bowl.
• Whisk together the vinegar, sugar, olive oil, remaining teaspoon of salt, and a pinch of pepper. Pour over the rice. Add the tomatoes and basil. Mix well and check the seasonings. Serve at room temperature.

BROWN RICE, BASIL AND GRUYERE GARDEN STUFFING

Steps:

• Bring a large pot of lightly salted water to a boil over high heat, Add the brown rice and reduce heat to medium. Boil uncovered until the rice is barely tender, about 35 minutes. Drain into a sieve and rinse under cold running water. Place in a large bowl,.
• In a large skillet, melt butter over medium heat. Add onion, zucchini, carrots, celery, red pepper, mushrooms, and garlic. Cover partially and cook, stirring often, until the onion is softened and translucent and the vegetables are barely tender, 10-12 minutes.
• Scrape the vegetables into the bowl of brown rice and mix well. Stir in the cheese and basil. Season wirh the salt and pepper. Use as a stuffing, or place in a lightly buttered casserole, drizzle with broth, cover, and bake as a side dish,.

BROWN RICE, BASIL, AND GRUYERE GARDEN STUFFING

Steps:

• Bring a big pot of lightly salted water to a boil over high heat.
• Add in the brown rice; lower the heat to medium.
• Boil, uncovered, for about 35 minutes or until the rice is barely tender.
• Drain rice in a sieve and rinse under cold running water.
• Transfer rice to a large mixing bowl.
• In a large non-stick skillet over medium heat, let the butter melt.
• Add in the onion, zucchini, carrots, celery, red pepper, mushrooms, and garlic.
• Cover and cook about 10-12 minutes until the onion is soft and translucent and veggies are barely tender; stir often.
• Transfer the veggies into the mixing bowl with the rice; stir to mix.
• Add in the cheese and basil; stir to mix.
• Add in salt and pepper; stir to combine.
• Transfer mixture to a lightly buttered casserole dish.
• Drizzle with broth; cover and bake in a 350° over for about 30 minutes.