Brown Butter Frosted Banana Nut Bread Blondies Recipes

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BROWN BUTTER FROSTED BANANA NUT BREAD BLONDIES



Brown Butter Frosted Banana Nut Bread Blondies image

Recently made these. The recipe comes from "Confections from the Cody Kitchen" blog. The original recipe calls these Banana Bread Brownies, but I don't want anyone to assume there'll be chocolate involved and be disappointed. So mine are named Blondies. Be sure to use a high quality vanilla in the frosting - you will be...

Provided by Traci Coleman

Categories     Other Desserts

Time 50m

Number Of Ingredients 15

BLONDIES
1 1/2 c sugar
1 c sour cream
1/2 c butter, softened
2 eggs
3 1/2 - 4 very ripe bananas, mashed
2 tsp vanilla
2 c flour
1 tsp baking powder
3/4 c chopped pecans
BROWN BUTTER VANILLA FROSTING
3/4 c butter
6 c powdered sugar
2 1/4 tsp vanilla
4 1/2 Tbsp milk, plus more if needed

Steps:

  • 1. Preheat oven to 375 degrees. Spray 9x13 pan with non-stick spray.
  • 2. For the blondies: Beat together sugar, sour cream, butter and eggs until creamy. Blend in bananas and vanilla. Add flour and baking powder and mix until just combined. Stir in walnuts. Pour into prepared pan and bake 25-30 minutes or until wooden pick inserted comes out clean.
  • 3. For the frosting: A few minutes before the blondies are done, start making the frosting. Place butter in a large saucepan. Melt butter over medium heat and bring to a boil, whisking, until the butter turns a golden brown color. Remove from heat immediately. Whisk in powdered sugar, vanilla and milk. You can add additional milk if frosting is too thick.
  • 4. Pour and spread the warm frosting over the warm blondies. Allow to cool at least two hours before cutting and devouring.

BANANA BREAD BARS WITH BROWN BUTTER FROSTING



Banana Bread Bars with Brown Butter Frosting image

Banana bread bars with brown butter frosting.

Provided by AllieGeekPi

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 14

1 ½ cups white sugar
1 cup sour cream
½ cup butter, softened
2 eggs
1 ¾ cups mashed ripe bananas
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
½ cup chopped walnuts
½ cup butter
4 cups confectioners' sugar
3 tablespoons milk
1 ½ teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
  • Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy. Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt; mix for 1 minute. Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan.
  • Bake in the preheated oven until golden, about 27 minutes. Cool.
  • Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat.
  • Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached. Spread frosting over cooled banana bars.

Nutrition Facts : Calories 583.4 calories, Carbohydrate 90.1 g, Cholesterol 80.4 mg, Fat 23.8 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 12.9 g, Sodium 383.9 mg, Sugar 68.8 g

BROWN BUTTER BLONDIES



Brown Butter Blondies image

Provided by Duff Goldman

Categories     dessert

Time 1h55m

Yield 18 blondies

Number Of Ingredients 9

3 sticks (1 1/2 cups) butter, plus more for greasing the baking pan
3 cups light brown sugar
3 extra-large eggs
1 1/2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons kosher salt
3/4 cup toasted walnuts, roughly chopped
1/2 cup white chocolate chips

Steps:

  • First, brown the butter: Place it in a medium saucepan over low heat to cook. Check it after about 10 minutes; it should be a medium-brown color (not too light, not too burned). Once it reaches that color, take it off the heat and let it cool.
  • Preheat the oven to 350 degrees F and grease a 9-by-13-inch baking pan.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat the cooled brown butter and brown sugar until creamy, about 2 minutes. Add the eggs and vanilla and mix, scraping the sides of the bowl. Add the flour, baking powder and salt and mix until combined. Fold in the walnuts and white chocolate chips.
  • Press the mixture evenly into the prepared pan.
  • Bake the blondies for about 35 minutes, or until a toothpick inserted into the center comes out with only a few crumbs stuck to it (I like these blondies gooey, so I go with a little less time). Let cool completely on a wire rack, then cut them and wrap individually in plastic wrap so the sides don't dry out. Store in the freezer or at room temperature.

BANANA NUT BLONDIES WITH MAPLE FROSTING RECIPE



Banana Nut Blondies with Maple Frosting Recipe image

Yield 16

Number Of Ingredients 17

1/3 cup butter (melted)
1 cup brown sugar
1 egg
2 teaspoons vanilla
3 bananas (ripe and mashed)
1/2 cup chopped pecans
1 cup flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup butter (softened)
2 cups powdered sugar
1/3 cup maple syrup
1/2 teaspoon vanilla
1/4 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees. Lightly grease and flour a 9 x 9 inch baking dish. Set aside.
  • In a mixing bowl combine the melted butter, brown sugar, egg, vanilla, bananas, and pecans.
  • Then add in the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir until combined. The batter will be thick. Spread into the prepared pan.
  • Bake for about 35 minutes or until a toothpick inserted comes out clean. Cool completely.
  • For the frosting, mix together the softened butter, powdered sugar, syrup, and vanilla. Mix until smooth and creamy. Spread over the cooled blondies. Sprinkle with chopped pecans.

BROWNED BUTTER BANANA BREAD



Browned Butter Banana Bread image

Browning the butter really adds a depth of flavor, not to mention it smells extra amazing when in the oven. This is my go-to recipe when I have ripe bananas, and has taken me a while to get it right. Enjoy it hot, fresh from the oven.

Provided by Chef V

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

½ cup butter
3 very ripe bananas
¼ cup brown sugar
¼ cup white sugar
1 egg
1 tablespoon vanilla extract
1 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Melt butter in a small saucepan over medium heat; bring to a low simmer and cook, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes. Set aside to cool to room temperature, about 15 minutes. Measure 1/3 cup of browned butter; reserve remaining browned butter for another use.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mash bananas in a large bowl; stir in brown sugar, white sugar, egg, vanilla extract, and 1/3 cup brown butter.
  • Whisk flour, baking soda, cinnamon, and nutmeg together in a bowl. Fold flour mixture into banana mixture just until all ingredients are moistened; pour into prepared pan.
  • Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 389.4 calories, Carbohydrate 55.4 g, Cholesterol 71.7 mg, Fat 16.8 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 10.2 g, Sodium 439.3 mg, Sugar 24.9 g

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