BASIC CREPES
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Provided by JENNYC819
Categories Breakfast and Brunch Crepes Sweet
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g
ALICE'S CREPES
This recipe is brought to us by Alice Waters, chef and owner of Chez Panisse in Berkeley, California.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes about 30 crepes
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat milk, salt, sugar, and butter until butter has melted. Let cool to room temperature.
- Place flour in a medium bowl. Make a well in the center, and add oil and eggs. Beat until the batter is too stiff to beat and is smooth, 2 to 3 minutes. Add the milk mixture little by little, beating until smooth. Strain the batter through a fine sieve, and then whisk in beer. Chill overnight.
- Heat a crepe pan over medium-high heat until a drop of water sizzles in the pan. (The first crepe may stick a little if your pan is not heated to the proper temperature.) Rub the pan with a little butter, wiping out the excess with a paper towel. Ladle a thin layer of the batter (about 2 tablespoons) into the center of the pan, tilting and rotating the pan to cover the bottom as thinly and evenly as possible. Lightly brown the first side for 1 to 2 minutes. Gently flip the crepe over, and brown the other side for about a minute. Turn out onto plastic wrap. The crepes may be covered and kept at room temperature for a few hours or refrigerated for up to two days. To reheat crepes, place in a covered baking dish, and transfer to an oven heated to 400 degrees until heated through.
- To serve, spread warm crepes with jam or butter. Drizzle lemon juice over the butter, and sprinkle with sugar. Fold into quarters, and serve immediately.
CREPES
This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use.
Provided by Erin Nesbit
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 1h20m
Yield 8
Number Of Ingredients 5
Steps:
- In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
- Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 9.5 g, Cholesterol 48.9 mg, Fat 2.8 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 0.9 g, Sodium 30.2 mg, Sugar 1.6 g
More about "alices crepes recipes"
BASIC CRêPES | RICARDO
From ricardocuisine.com
5/5 (212)Total Time 22 minsCategory DessertsCalories 75 per serving
HOW TO MAKE CREPES AHEAD OF TIME
From epicurious.com
Author Katherine SacksEstimated Reading Time 3 mins
EASY FAIL-PROOF CREPES RECIPE WITH STEP …
From alyonascooking.com
15 BEST CRêPE RECIPES - THE SPRUCE EATS
From thespruceeats.com
CREPES | ALICES KITCHEN
From alices.kitchen
5/5 (5)
CREPES WITH CHEESE (NALISNIKI) - OLGA IN THE KITCHEN
From olgainthekitchen.com
ALICE'S CREPES, RECIPE FROM MARTHA STEWART LIVING, SEPTEMBER …
From pinterest.ca
"ALICE'S TEA" SWEET CREPES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ALICE WATERS | COOKING-SPREE
From cooking-spree.com
EASY TO MAKE CREPES - CAFE DELITES
From cafedelites.com
CLASSIC FRENCH CREPES RECIPE | CHATELAINE
From chatelaine.com
HOW TO MAKE BASIC CRêPES | GET CRACKING - EGGS.CA
From eggs.ca
CLASSIC CREPES (GLUTEN AND DAIRY FREE) - GLUTEN FREE ALICE
From glutenfreealice.com
ALICE VERBERNE: CELEBRATE MARDI GRAS FRENCH-STYLE WITH …
From dispatcheseurope.com
ALICE WATERS RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PLATSKIS (POLISH CREPES) – ALICE DREGER
From alicedreger.com
10 TIPS MEMBUAT MILLE CREPES, GAK SESULIT YANG DIBAYANGKAN
From idntimes.com
ALICE'S CREPES RECIPE | RECIPE | CREPES, CREPE RECIPES, RECIPES
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love