Brown Butter Chocolate Chip Mini Pound Cakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROWN BUTTER-CHOCOLATE CHIP MINI POUND CAKES



Brown Butter-Chocolate Chip Mini Pound Cakes image

These pound cakes are reminiscent of a chocolate chip cookie in cake form. They are delicious on their own, or can be frosted with a simple vanilla or chocolate glaze.

Provided by Kim

Categories     Pound Cake

Time 50m

Yield 6

Number Of Ingredients 10

½ cup unsalted butter, at room temperature
1 cup all-purpose flour
½ teaspoon salt
⅛ teaspoon ground nutmeg
½ cup firmly packed dark brown sugar
3 tablespoons white sugar
3 large eggs, at room temperature
2 teaspoons vanilla extract
¼ cup sour cream, at room temperature
⅓ cup mini chocolate chips

Steps:

  • Place butter into a small light-colored saucepan over medium heat. Cook, swirling pan frequently, until brown bits form on the bottom of the pan, and the butter begins to smell nutty, about 10 minutes. Immediately pour butter into a large mixing bowl, and allow to cool slightly.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a mini Bundt® pan.
  • Whisk together flour, salt, and nutmeg in a small bowl.
  • Add brown sugar and white sugar to the bowl with brown butter. Mix butter and sugars together until thoroughly combined. Add in eggs, 1 at a time, mixing very well after each addition. Mix in vanilla. Add in half of the flour mixture, mixing until just combined. Add in sour cream, mixing until just combined. Add in remaining flour mixture, and mix until just combined. Fold in mini chocolate chips.
  • Divide batter evenly between the mini Bundt® cavities.
  • Place pan into the preheated oven and bake until the cakes spring back lightly when touched, 15 to 20 minutes. Allow cakes to cool in the pan for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 412.1 calories, Carbohydrate 47 g, Cholesterol 137.9 mg, Fat 22.9 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 13.5 g, Sodium 242.7 mg, Sugar 29.7 g

MAPLE-PECAN MINI POUND CAKES WITH MAPLE CREAM CHEESE FROSTING



Maple-Pecan Mini Pound Cakes with Maple Cream Cheese Frosting image

My husband said these mini cakes remind him of a superbly delicious pancake. Since the pecans are a fattier nut, they tend to float to the top of batter--which, when the cakes are flipped, ultimately becomes a nutty crust-like addition to the cakes. Adding chopped pecans as a garnish helps to balance everything out.

Provided by Kim

Categories     Mini Cakes

Time 50m

Yield 6

Number Of Ingredients 22

1 cup all-purpose flour
1 tablespoon all-purpose flour
½ teaspoon salt
¼ teaspoon baking soda
⅛ teaspoon ground nutmeg
½ cup unsalted butter, softened
½ cup pure maple syrup
3 tablespoons firmly packed dark brown sugar
3 large eggs, at room temperature
1 teaspoon vanilla extract
1 teaspoon maple extract
¼ cup buttermilk, at room temperature
⅔ cup chopped pecans
1 (3 ounce) package cream cheese, at room temperature
1 tablespoon unsalted butter
¾ cup powdered sugar
3 tablespoons pure maple syrup
½ teaspoon vanilla extract
½ teaspoon maple extract
⅛ teaspoon salt
3 tablespoons heavy cream
¼ cup chopped pecans, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a mini Bundt® pan.
  • Whisk together 1 cup plus 1 tablespoon flour, salt, baking soda, and nutmeg in a small bowl.
  • Mix together butter, maple syrup, and brown sugar in a large bowl with an electric mixer until well combined. Mixture will look curdled; this is normal. Add in eggs, 1 at a time, mixing well after each addition. Mix in vanilla and maple extracts. Add in half of the flour mixture and mix until combined. Pour in buttermilk and mix until combined. Add in remaining flour mixture and mix until just combined. Batter will be thin. Stir in pecans. Divide batter evenly amongst the cavities of the prepared pan.
  • Place pan into the preheated oven and bake until the bottom of the cakes spring back lightly when touched, 18 to 22 minutes. Cool cakes in the pan for 5 minutes before removing to a wire rack to cool completely.
  • To make the frosting: mix cream cheese and butter together with an electric mixer until smooth. Add in powdered sugar, maple syrup, vanilla extract, maple extract, and salt; beat until mixture is completely smooth. Pour in heavy cream and mix until well incorporated. Frost mini cakes as desired, and sprinkle additional chopped pecans on top.

Nutrition Facts : Calories 648.4 calories, Carbohydrate 66.7 g, Cholesterol 164.9 mg, Fat 39.8 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 17.7 g, Sodium 393.5 mg, Sugar 44.6 g

TRIO OF MINI POUND CAKES



Trio of Mini Pound Cakes image

Provided by Gale Gand

Categories     Cake     Mixer     Chocolate     Dairy     Breakfast     Dessert     Bake     Banana     Edible Gift     Poppy     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 9 mini loaves (3 sets of 3 flavors each)

Number Of Ingredients 16

For mix-ins
1 tablespoon poppy seeds
2 tablespoons fresh lemon juice
1/4 cup mini chocolate chips
1 teaspoon all-purpose flour
1/2 very ripe banana
For batter
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup sugar
4 large eggs
2 teaspoons pure vanilla extract
1/4 cup whole milk
1/2 teaspoon finely grated lemon zest

Steps:

  • Prep mix-ins
  • In small bowl, combine poppy seeds and lemon juice. Set aside. In second small bowl, toss together chocolate chips and flour. Set aside. In third small bowl, gently mash banana. Set aside.
  • Make batter
  • Preheat oven to 350°F. Butter 9 (4-ounce) disposable mini loaf pans. (If using nondisposable metal pans, butter them, then line with parchment paper and butter paper.)
  • In medium bowl, whisk together flour, baking powder, and salt. In large bowl, using electric mixer fitted with whisk attachment, beat butter at high speed until creamy, about 3 minutes. Add sugar and beat until mixture is light and somewhat fluffy, about 2 minutes. Add eggs 1 at a time, beating well at low speed after each addition, then beat in vanilla. Add 1/3 of flour mixture and beat at low speed until not quite combined, about 30 seconds. Add 1/3 of milk and and beat at low speed until not quite combined, about 30 seconds. Repeat with remaining flour mixture and milk, adding in 2 more batches of each. Beat at low speed just until smooth.
  • Pour 1/3 of batter into medium bowl. Gently stir in poppy seed-lemon juice mixture and lemon zest. Divide among 3 of prepared pans.
  • Pour 1/2 of remaining batter into medium bowl. Gently fold in chocolate chip-flour mixture and mashed banana. Divide among 3 of prepared pans.
  • Divide remaining vanilla batter among remaining 3 prepared pans.
  • Place all pans on large baking sheet. Bake until cakes are puffed and firm to touch and tester inserted into the center comes out with few crumbs attached, about 30 to 40 minutes. Cook on rack.
  • When cool, wrap each cake in plastic wrap, then parchment or wax paper. Label, stack in groups of 3 (1 of each kind), and tie together with ribbon or twine.

More about "brown butter chocolate chip mini pound cakes recipes"

BROWN BUTTER POUND CAKE - BAKE OR BREAK
brown-butter-pound-cake-bake-or-break image
2021-02-19 Set aside until the butter has solidified (about an hour). Preheat oven to 350°F. Grease a 9"x 5" loaf pan.**. Whisk together the flour, baking …
From bakeorbreak.com
Servings 10
Estimated Reading Time 4 mins
Category Cakes
Total Time 1 hr 50 mins
  • Place the butter in a medium saucepan or skillet. Cook over medium heat until the butter melts and begins to foam.
  • Continue cooking, stirring occasionally, until brown specks begin to form at the bottom of the pan and the butter has a nutty aroma.
  • Transfer the butter (including the browned bits) to a large mixing bowl. Set aside until the butter has solidified (about an hour).
See details


MINI BUNDT CHOCOLATE POUND CAKES - BEYOND THE BUTTER
mini-bundt-chocolate-pound-cakes-beyond-the-butter image
2019-06-17 mini bundt chocolate pound cakes. Generously spray the bundtlette pans with a flour-based baking spray. Set aside. Adjust the oven …
From beyondthebutter.com
See details


BROWN SUGAR AND CHOCOLATE CHIP POUND CAKE WITH MAPLE …
brown-sugar-and-chocolate-chip-pound-cake-with-maple image
2008-10-12 Using electric mixer, beat butter and brown sugar in large bowl until fluffy, about 3 minutes. Beat in vanilla extract and maple extract. Add …
From bonappetit.com
  • Preheat oven to 325°F. Butter 12-cup Bundt pan. Spray pan generously with nonstick spray. Dust pan lightly with flour. Mix chocolate chips and 2 tablespoons flour in medium bowl. Sift remaining flour with baking soda, baking powder, and salt into another medium bowl. Using electric mixer, beat butter and brown sugar in large bowl until fluffy, about 3 minutes. Beat in vanilla extract and maple extract. Add eggs, 1 at a time, beating well after each addition. Mix in flour mixture in 3 additions alternately with buttermilk in 2 additions, beginning and ending with flour mixture. Fold in chocolate chip mixture. Transfer batter to prepared pan, spreading evenly.
  • Bake cake until tester inserted near center comes out clean and cake begins to pull away from sides of pan, about 1 hour. Cool cake in pan on rack 30 minutes. Invert cake onto rack and cool completely.
  • Mixing the chocolate chips with a little flour before adding them to the batter helps the chips stay evenly suspended in the batter and evenly distributed throughout the baked cake (otherwise, they may sink to the bottom).
  • Combine powdered sugar, maple syrup, 2 tablespoons cream, and espresso powder in medium bowl. Whisk until smooth, adding more cream by 1/2 teaspoonfuls if glaze is too thick to drizzle. Spoon glaze decoratively over top of cake; let stand at room temperature until glaze is firm, about 1 hour. DO AHEAD Can be made 1 day ahead. Cover with cake dome and let stand at room temperature.
See details


CHOCOLATE CHIP POUND CAKE RECIPE (FROM SCRATCH)
chocolate-chip-pound-cake-recipe-from-scratch image
2020-04-27 Preheat oven to 350°F. Lightly grease two 9-inch loaf pans or a 10- to 12-cup bundt pan with non-stick cooking spray. Set aside. In a large bowl, beat cream cheese and butter using an electric hand mixer or stand mixer with …
From pumpkinnspice.com
See details


THE BEST CHOCOLATE POUND CAKE - BROWNED BUTTER BLONDIE
the-best-chocolate-pound-cake-browned-butter-blondie image
2020-10-08 For Cake. Adjust oven rack to lower-middle position and preheat oven to 325˚ F. Lightly grease a 9 x 5” loaf pan. Line the bottom and short sides with parchment paper, allowing the ends to hang over for easy removal of the …
From brownedbutterblondie.com
See details


CHOCOLATE CHIP POUND CAKE - GREEDY EATS
chocolate-chip-pound-cake-greedy-eats image
2021-07-03 Instructions. Preheat oven to 350 degrees and line a 8x4 inch loaf pan with parchment paper. Set it aside. Using a hand mixer/stand mixer (using paddle attachment) beat butter and sugar together until light and fluffy, about …
From greedyeats.com
See details


CHOCOLATE CHIP CRUMB POUND CAKE - BAKE OR BREAK
chocolate-chip-crumb-pound-cake-bake-or-break image
2021-02-19 To make the cake: Preheat oven to 325°F. Grease a 10-inch fixed bottom tube pan. Line the bottom with parchment paper and grease the paper. Whisk together the flour, baking powder, and salt. Set aside. Using an electric …
From bakeorbreak.com
See details


BROWN BUTTER MINI BUNDT CAKES - TASTY KITCHEN
2012-12-06 Preparation. In a saucepan over medium to medium-high heat, melt butter until it foams and turns golden brown, about 5-10 minutes. Stir constantly. Remove from heat and …
From tastykitchen.com
See details


BOURBON BROWN BUTTER CHOCOLATE CHIP CAKE - SWEET RECIPEAS
2019-08-02 Instructions. For the Cake: Preheat oven to 325°. Spray a 10-cup Bundt pan with baking spray with flour. In a large bowl, beat 1 cup unsalted butter and 2 cups sugar with a …
From sweetrecipeas.com
See details


SMALL BATCH SEA SALT BROWN BUTTER CHOCOLATE CHIP COOKIES RECIPE ...
2021-03-12 Bake cookies at 350°F for 12 minutes, or until edges are golden brown. For a more gooey, undercooked interior, remove after 10 minutes. Sprinkle cookies with flaky sea salt, if …
From cheneetoday.com
See details


PEANUT BUTTER CHOCOLATE CHIP POUND CAKE - MY CAKE SCHOOL
2022-09-15 In a separate bowl, whisk the flour, baking powder and salt until combined, set aside. Add the vanilla to ½ cup milk and set aside. Add the softened butter and mix until …
From mycakeschool.com
See details


MINI CHOCOLATE CHIP POUND CAKE - RECIPE - COOKS.COM
Soften butter. Add sugar and mix well. Add vanilla and eggs, one at a time, beating after each. Then beat for 2 minutes. Add milk and dry ingredients alternately.
From cooks.com
See details


BROWN BUTTER-CHOCOLATE CHIP MINI POUND CAKES - NEWSBREAK
2022-01-10 Add brown sugar and white sugar to the bowl with brown butter. Mix butter and sugars...
From newsbreak.com
See details


BROWN BUTTER CHOCOLATE CHIP COOKIES - EASY DESSERT RECIPES
2022-06-08 Chill in the refrigerator for 30 minutes. While the cookies chill, preheat oven to 350°F. Place the cookies 1 inch apart on a baking sheet and bake the cookies for 10-12 …
From easydessertrecipes.com
See details


BROWN BUTTER-CHOCOLATE CHIP MINI POUND CAKES | ALLRECIPES
2022-01-09 These mini pound cakes are reminiscent of a chocolate chip cookie in cake form. They are delicious on their own, or can be frosted with a simple vanilla or chocolate glaze.
From stage.element.allrecipes.com
See details


BROWN BUTTER-CHOCOLATE CHIP MINI POUND CAKES | RECIPE …
Feb 12, 2022 - These mini pound cakes are reminiscent of a chocolate chip cookie in cake form. They are delicious on their own, or can be frosted with a simple vanilla or chocolate glaze.
From pinterest.com
See details


10 BEST MINI CHOCOLATE CHIP BUNDT CAKE RECIPES | YUMMLY
2022-11-17 heavy whipping cream, salt, plain greek yogurt, all purpose flour and 10 more. Chocolate Chip Bundt Cake On Sutton Place. large eggs, water, sugar, powdered sugar, …
From yummly.com
See details


Related Search