Brown Betty Buttons Recipes

APPLE BROWN BETTY

Apple Brown Betty image

Enjoy this brown Betty - a traditional dessert made by baking apples and bread crumbs.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 6

Number Of Ingredients 6

Ingredients

4 cups soft white bread crumbs (about 6 slices bread)
1/3 cup butter, melted
1 cup packed brown sugar
1 tablespoon ground cinnamon
4 large apples, peeled, cut into 1/4-inch slices
1 cup apple cider

Steps:

Heat oven to 350°F. Lightly spray 2-quart casserole with cooking spray.
In medium bowl, stir together bread crumbs and melted butter. In small bowl, mix brown sugar and cinnamon.
Place half of the apple slices in casserole; sprinkle with half of the brown sugar mixture and half of the bread crumb mixture. Repeat layers. Pour cider over top.
Bake 45 to 55 minutes or until apples are tender and topping is browned. Serve warm.

Nutrition Facts : Calories 410, Carbohydrate 76 g, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 250 mg

APPLE BROWN BETTY

Apple Brown Betty image

This apple brown betty can be whipped up in hardly any time. It costs little to prepare, but it's big on flavor. -Florence Palmer, Marshall, Illinois

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 slices white bread, toasted
3 cups sliced peeled tart apples
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, melted
1/2 cup half-and-half cream

Steps:

Tear toast into bite-sized pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream.

Nutrition Facts : Calories 456 calories, Fat 16g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 276mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 2g fiber), Protein 3g protein.

GRANDMA'S APPLE BROWN BETTY

Grandma's Apple Brown Betty image

This recipe belonged to my Grandma, she made it often. We love it, comfort food at it's best. Hope you enjoy!

Provided by Leslie

Categories Dessert

Time 1h15m

Yield 1 pan

Number Of Ingredients 8

Ingredients

10 -12 baking apples, peeled, cored and sliced
2 teaspoons cinnamon
1 1/4 cups flour
3/4 cup brown sugar
1/4 lb butter
2/3 cup brown sugar
1/4 cup hot water
1/2 lemon, juice of

Steps:

Pre-heat oven to 350 degrees.
Arrange slices in the bottom of a lightly greased 12x9 pan.
Sprinkle with cinnamon.
Mix flour and brown sugar.
Cut in butter until crumbly and set aside.
Syrup: Combine ingredients and stir well.
Drizzle half of mixture over apples.
Cover with flour mix.
Pour remaining syrup over top.
Bake at 350 for one hour.

BROWN-BETTY BUTTONS

Brown-Betty Buttons image

Provided by Food Network Kitchen

Categories dessert

Number Of Ingredients 0

Ingredients

Steps:

Melt 2 sticks butter over medium heat until browned, then cool. Make Classic Sugar Cookies with the browned butter in place of the 2 sticks butter and use just 1 egg yolk and 3/4 cup granulated sugar total (omit confectioners'). Scoop into tiny balls and bake 10 to 12 minutes at 325 degrees. Cool, then sandwich with raspberry jam and dust with confectioners' sugar.

BETTY BROWN'S BUTTER COOKIES

Betty Brown's Butter Cookies image

This recipe came from Great Gramma LaLonde's neighbor - Betty Brown. It is the only cut-out cookie I remember Grams Lorette ever making. I like them really thin and crispy. Dad prefers them thicker. Frosted is the best, using confectioners' sugar, flavoring, and milk.

Provided by Julie Hermanson

Categories Desserts Cookies Butter Cookie Recipes

Time 2h30m

Yield 24

Number Of Ingredients 8

Ingredients

1 cup salted butter, softened
1 cup white sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt

Steps:

Beat butter, sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Sift flour, cream of tartar, baking soda, and salt together in a separate bowl; mix, 1 cup at a time, into creamed butter mixture until dough is just mixed. Form dough into 1-inch-thick disks and place on a plate; chill in refrigerator, 2 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Roll disks into desired thickness on a lightly floured work surface using a floured rolling pin. Arrange dough on a baking sheet.
Bake in the preheated oven until cookies are just starting to turn golden brown, 7 to 10 minutes.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 20.5 g, Cholesterol 35.8 mg, Fat 8.2 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 137.5 mg, Sugar 8.5 g

BROWN BETTY

Brown Betty image

Make and share this Brown Betty recipe from Food.com.

Provided by Mulligan

Categories Dessert

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups corn flakes, crumbled
1/3 cup butter, melted
5 sliced apples
1/2 cup brown sugar
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 tablespoon lemon rind
2 tablespoons lemon juice
4 tablespoons apple juice

Steps:

Combine corn flakes and butter. Spoon 1/3 of corn flakes mixture in dish.
Cover with half of the apples.
In a separate bowl, mix sugar, spices and lemon rind. Spread half of mixture on top of apples.
In a third bowl, combine lemon juice and apple juice. Pour half over apples.
Top with corn flakes.
Cover and bake 20 minutes at 375°F.
Uncover and bake another 20-30 minutes or until soft and brown.

Nutrition Facts : Calories 196, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 111.7, Carbohydrate 33, Fiber 2.5, Sugar 23.9, Protein 0.8

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