Brown Basmati Instant Pot Coconut Rice Recipes
INSTANT POT® COCONUT RICE
Easy and delicious. Tastes just like the restaurant.
Provided by michele pruett
Categories Side Dish Rice Side Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Rinse rice under cold tap water until water runs clear. Soak rice in a bowl of water for 1 hour.
- Combine coconut milk, chicken stock, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®).
- Drain rice and stir into the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock lid and open carefully; fluff rice with a fork.
Nutrition Facts : Calories 289 calories, Carbohydrate 44.2 g, Cholesterol 0.1 mg, Fat 10.8 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 9.4 g, Sodium 312.6 mg, Sugar 3.4 g
BROWN BASMATI INSTANT POT COCONUT RICE
Instant Pot coconut rice is a great side dish, no matter the meal. Comes together quickly, using wholesome ingredients, and big flavour!
Provided by Rosa
Categories Side Dish
Time 45m
Number Of Ingredients 4
Steps:
- Add the rice to a strainer and rinse well using cool water.
- Place all the ingredients to your instant pot and give it a good mix. Make sure the rice is covered by the liquids to ensure even cooking. Then close the lid and make sure the release valve is set to the sealing position. Set to high pressure for 22 minutes. (It will take about 10 minutes to build pressuring before counting down.)
- Allow pressure to release naturally for 10 minutes, and then release any remaining pressure with the release valve.
- Fluff with a fork and enjoy!
Nutrition Facts : Calories 284 kcal, Carbohydrate 50 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Sodium 253 mg, Fiber 2 g, ServingSize 1 serving
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