Broth Powder Mix Recipes

VEGAN AND GLUTEN-FREE BROTH POWDER

Vegan and Gluten-Free Broth Powder image

This is a base bouillon. Not wanting to use commercial seasonings that have hidden MSG and other additives, I have researched some alternatives. Many recipes include other spices and herbs that may or may not be right for all dishes. This is a base recipe that can be adjusted to your likes and preferences but suit most savory soups and stews. Make sure your products are gluten-free when purchasing because some yeasts are not certified as such.

Provided by Buckwheat Queen

Categories Soups, Stews and Chili Recipes Broth and Stock Recipes

Time 10m

Yield 40

Number Of Ingredients 6

Ingredients

2 ½ cups nutritional yeast flakes
3 tablespoons dried parsley flakes
2 tablespoons dried onion flakes
2 tablespoons dried garlic flakes
2 teaspoons celery seed
2 teaspoons dried dill weed

Steps:

Blend yeast flakes, parsley, onion, garlic, celery seed, and dill together in a blender until mixture is a fine powder.

Nutrition Facts : Calories 27.5 calories, Carbohydrate 3.1 g, Fat 0.4 g, Fiber 2.1 g, Protein 4.1 g, Sodium 3.4 mg, Sugar 0.1 g

BROTH POWDER MIX

Broth Powder Mix image

A substitute for commercial broth powders or bouillon granules or cubes. This has far less sodium. To use this to replace commercial product. 2 teaspoons of this mix plus 1/2 teaspoon salt = 1 bouillon cube. This comes from the Miserly Meals cookbook. Nutritional yeast is available at the health food store. It is also known as Brewer's yeast.

Provided by JillAZ

Categories Vegan

Time 5m

Yield 1-2 cups

Number Of Ingredients 11

Ingredients

1 cup nutritional yeast flakes
3 tablespoons onion powder
1 tablespoon garlic powder
1 tablespoon salt
1 teaspoon celery seed
2 tablespoons italian seasoning
2 tablespoons dried parsley
1/2 teaspoon ground pepper
1 teaspoon dried marjoram
1 teaspoon dried tarragon
1 teaspoon paprika (regular or smoked)

Steps:

Put all ingredients in a blender or food processor. Pulse until well blended.
Place in an airtight container and store for up to 6 months.
Add 1 T. mix to a cup of hot water for a cup of soup or broth.
Use in any recipe calling for commercial bouillon cubes or granules.
This makes 1-2/3 cups of mix.

Nutrition Facts : Calories 696.8, Fat 10.2, SaturatedFat 1.3, Sodium 7103.5, Carbohydrate 101.4, Fiber 44.8, Sugar 9.8, Protein 78.9

HOMEMADE CHICKEN BROTH

Homemade Chicken Broth image

Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 2h40m

Yield about 6 cups.

Number Of Ingredients 9

Ingredients

2-1/2 pounds bony chicken pieces (legs, wings, necks or back bones)
2 celery ribs with leaves, cut into chunks
2 medium carrots, cut into chunks
2 medium onions, quartered
2 bay leaves
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
8 to 10 whole peppercorns
2 quarts cold water

Steps:

Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. Simmer, uncovered, for 3-4 hours, skimming foam as necessary. , Set chicken aside until cool enough to handle. Remove meat from bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.

Nutrition Facts : Calories 245 calories, Fat 14g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 80mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.

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