Broomstick Pies Recipes
BROOMSTICK PIES
Make and share this Broomstick Pies recipe from Food.com.
Provided by JenniferK2
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- You will need clean unpainted wooden broomstick handles or any wooden handles for this recipe. Butter your broomstick handle.
- Stir milk into pudding mix and blend well.
- Take one of the crescent rolls and drape over the top of the handle, work it around the handled then square together so there are no holes. Take this to your campfire over the hot coals (no flames, please) and rotate continuously until browned; when crescent roll slides up and down easily, it is done.
- Remove crescent roll with paper towel (it will be hot, be careful). Spoon in pudding, or use any other filling you like.
- Repeat with each crescent roll.
Nutrition Facts : Calories 178.1, Fat 4, SaturatedFat 1.6, Cholesterol 24.1, Sodium 368.6, Carbohydrate 30.4, Fiber 1.3, Sugar 11.4, Protein 4.9
WITCHES' BROOMS
Pair these edible mini brooms with Witches' Brew for a spellbinding combination. The only ingredients you need here are pretzel rods and licorice. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 brooms.
Number Of Ingredients 3
Steps:
- Cut 1 green shoestring licorice into 1-in. lengths. Arrange around end of 1 pretzel rod to form broom bristles; tightly wrap bristles with 1 black shoestring licorice, tucking in end to secure. Repeat with remaining ingredients.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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