Broiled Steak And Banana Pepper Sandwiches Recipes

BROILED FLANK-STEAK SANDWICHES

Steps:

• Make horseradish sauce: In a small bowl, whisk together sour cream, mayonnaise, horseradish, and mustard. Season with salt and pepper. Cover with plastic wrap; refrigerate while preparing steak.
• Heat broiler, with rack 6 inches from heat. Season steak well on both sides with salt and pepper; rub with 2 tablespoons oil. Place on a roasting pan fitted with a rack. Broil 6 minutes on each side for medium-rare. Let rest 5 minutes before slicing 1/4 inch thick.
• Place watercress in a bowl; toss with remaining tablespoon oil and the lemon juice. Season with salt and pepper. Serve on toasted bread, topped with steak, horseradish sauce, and roasted peppers.

BROILED STEAK AND BANANA PEPPER SANDWICHES

Steps:

• Hollow out insides of rolls. Discard removed bread. Spread mayo evenly onto insides of rolls; set aside. Cut steak into thin slices; place evenly in bottom halves of rolls. Cover meat in each sandwich with 1/4 cup of the cooked vegetable mixture and 1 Singles. Cover with tops of rolls.
• Preheat large skillet on medium-high heat. Add sandwiches; cover with lid. Cook 5 min. or until sandwiches are heated through and Singles are melted.
• Remove tops of rolls. Add tomato slice to each sandwich; replace top of roll.

GRILLED BANANA BREAD HAM STEAK SANDWICHES

Steps:

• In frying pan, melt butter. Fry ham steak for a few minutes on each side til lightly browned.
• Remove from pan and drizzle each side with a little maple syrup to lightly coat.
• Cut into 4 equal portions.
• Place pieces on 4 slices banana bread.
• Top with slices of bananas.
• *If bananas start to brown, just sprinkle them with a little lemon juice as needed. Top each with another slice of banana bread.
• Butter tops with very soft butter and place buttered side down back into heated frying pan. Butter top sides.
• Cook over medium-low heat.
• When golden on bottoms, carefully flip over and lightly brown other side.

GRILLED FLANK STEAK, ONION AND BELL PEPPER SANDWICHES

Steps:

• Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours.
• Prepare barbecue (high heat). Drain steaks and vegetables. Grill steaks to desired degree of doneness, about 4 minutes per side for rare. Transfer to platter. Grill vegetables until beginning to brown, about 4 minutes per side. Slice steaks thinly across grain. Arrange steaks and vegetable on large platter. Serve with grilled rolls, allowing diners to assemble sandwiches.

GRILLED PEPPER STEAK SANDWICHES

Steps:

• Combine Mustard Herb mix.
• Trim fat from steak and spread mustard mix on each side.
• Place peppers, onion, garlic and basil on a large piece of aluminum foil and toss together.
• Sprinkle with oil, salt and pepper and fold up foil to form a package.
• Place steak and and foil package on greased grill over high heat.
• Cook steak, turning once, to medium rare, about 10 minutes.
• Cook vegetables until the package is puffed.
• Remove steak from heat and let stand, tented with foil, for 5 minutes.
• Cut rolls in half without cutting completely through.
• Slice steak and stack onto rolls; top with pepper mixture.

BROILED STEAK WITH CARAMELIZED ONIONS AND BANANA PEPPERS

Steps:

• Place steak in large resealable plastic bag. Add 2 Tbsp. of dressing; seal bag. Turn bag over several times to evenly coat steak with dressing. Refrigerate 30 min. to marinate.
• Preheat broiler. Remove steak from marinade; discard bag and marinade. Place steak on rack of broiler pan. Broil, 6 inches from heat, 20 to 22 min. or until medium doneness (160ºF), turning after 12 min. Meanwhile, add remaining 2 Tbsp. dressing to large skillet along with the onions and brown sugar; stir. Cook on medium heat 18 to 20 min. or until onions are caramelized, stirring occasionally.
• Let steak stand 5 min. before cutting half of the steak into thin slices. Meanwhile, stir peppers into caramelized onions; cook 8 min. or until heated through, stirring occasionally. Place sliced steak on serving platter. Spoon vegetable mixture over sliced steak; top with the sour cream.

THE BEST PEPPER STEAK SANDWICHES

Steps:

• Preheat the broiler or toaster oven.
• Heat the 3 tablespoons olive oil in a large skillet over medium-high heat. Add beef strips to brown.
• Add onion and pepper to beef. Saute until softened and brown around the edges, about 10 minutes.
• Add garlic. Cook for one minute more.
• Meanwhile, brush hoagie rolls with remaining olive oil and toast under the broiler.
• Pile meat mixture on rolls, and top with chopped tomatoes. Yum!