Broiled Salmon With Peppercorn Lime Rub Recipes

BROILED SALMON WITH BLACK PEPPER AND LIME RUB

Broiled Salmon With Black Pepper and Lime Rub image

Make and share this Broiled Salmon With Black Pepper and Lime Rub recipe from Food.com.

Provided by David04

Categories < 15 Mins

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 (6 ounce) salmon fillets (about 3/4 inch thick)
2 teaspoons limes, rind of
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic, minced
1 lime

Steps:

Preheat broiler.
Place salmon, skin sides down, on a coated broiler pan.
Rub lime zest, salt, peper and garlic over the fish.
Broil for 7 minutes, the fish flakes easily when tested with a fork.
Serve with lime wedges, if desired.

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