Broiled Salmon In Wine Dijon Sauce Recipes

BROILED SALMON IN WINE DIJON SAUCE RECIPE - (4.7/5)

Broiled Salmon in Wine Dijon Sauce Recipe - (4.7/5) image

Provided by Charlotteg

Number Of Ingredients 8

Ingredients

Ingredients
1 1/2 lbs salmon, skin removed, cut into 4 fillets
1/2 cup white wine
2 tbsp light butter (I used Brummel & Brown)
2 shallots, minced
1 tbsp Dijon
2 tbsp fresh dill, chopped
Salt and pepper to taste

Steps:

Instructions 1. Preheat broiler. Line a baking sheet with foil and spray with non-fat cooking spray. Season salmon fillets with salt and pepper and place on baking sheet. Place in oven and cook until salmon is cooked through and begins to flake, about 8-10 minutes. 2. Melt butter small saucepan over medium high heat. Add in the shallots and cook until soft, about 1-2 minutes. 3. Then add in the wine and cook until reduced by half, about 3 minutes. 4. Set heat to low and whisk in remaining ingredients. Cook until heated through. 5. Spoon sauce over salmon and serve. Preparation time: 10 minute(s)

SALMON WITH DIJON DILL SHALLOT SAUCE

Salmon With Dijon Dill Shallot Sauce image

Make and share this Salmon With Dijon Dill Shallot Sauce recipe from Food.com.

Provided by JackieOhNo

Categories Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs salmon fillets
1/2 teaspoon salt, divided
1 tablespoon olive oil
3 tablespoons cold butter (divided)
1 small shallot, finely chopped
1/2 cup white wine
1 tablespoon Dijon mustard
2 tablespoons roughly chopped fresh dill
1/8 teaspoon black pepper
1 cucumber, thinly sliced (for garnish)
fresh dill sprig (for garnish)

Steps:

Season salmon with 1/4 t. salt and place on broiler pan (I line my pan with nonstick aluminum foil). Broil salmon on high for about 10 minutes, until cooked throughout.
While salmon cooks, put oil and 1 T. of butter in saucepan and heat over medium-high heat until butter melts. Add shallot and cook for about 1 minute, until soft and opaque. Pour in wine and reduce by half, 3-4 minutes.
Turn heat down heat to low and stir in mustard, dill, pepper, and the remaining salt. Whisk until well combined. Remove from heat and add butter in pieces to the sauce until melted and blended inches.
Place the salmon on serving platter and spoon the sauce over the top. Garnish with dill and cucumber, if desired.

Nutrition Facts : Calories 362.8, Fat 19.8, SaturatedFat 7.4, Cholesterol 101.3, Sodium 540.7, Carbohydrate 4.2, Fiber 0.5, Sugar 1.6, Protein 35.8

BROILED SALMON IN WINE DIJON SAUCE

BROILED SALMON IN WINE DIJON SAUCE image

Categories Sandwich Fish Broil Dinner Spring Winter Healthy

Yield 4 1

Number Of Ingredients 7

Ingredients

1 ½ lbs salmon, skin removed, cut into 4 fillets
1/2 cup white wine
2 tbsp light butter (use 1 instead or olive oil)
2 shallots, minced
1 tbsp Dijon
2 tbsp fresh dill, chopped
Salt and pepper to taste

Steps:

1. Preheat broiler. Line a baking sheet with foil and lightly oil. Season salmon fillets with salt and pepper and place on baking sheet. Place in oven and cook until salmon is cooked through and begins to flake, about 8-10 minutes. 2. Melt butter or olive oil in small saucepan over medium high heat. Add in the shallots and cook until soft, about 1-2 minutes. 3. Then add in the wine and cook until reduced by half, about 3 minutes. 4. Set heat to low and whisk in remaining ingredients. Cook until heated through. 5. Spoon sauce over salmon and serve. Calories: 334, 33g protein; 13g fat; 1g carbohydrates

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