Broiled Roast Beef N Cheese English Muffins Recipes

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BROILED ROAST BEEF 'N CHEESE ENGLISH MUFFINS



Broiled Roast Beef 'n Cheese English Muffins image

I was cleaning out my recipe file and found this. I've had this for at least fifteen years. I don't remember where this came from.

Provided by Chef shapeweaver

Categories     Meat

Time 20m

Yield 32 nosh's, 4 serving(s)

Number Of Ingredients 8

1 (16 ounce) can roast beef hash
1/3 cup ketchup
2 teaspoons instant minced onion
1 teaspoon parsley flakes
3/4 teaspoon oregano
4 English muffins (split and buttered)
1 1/2 cups shredded cheese (colby is best, may need less)
cooking spray

Steps:

  • Lightly spray cookie sheet.
  • Put muffins on sheet.
  • Mix together hash, ketchup, onion, parsley flakes, and oregano. Divide mixture on muffins.
  • On each muffin, add two tablespoons cheese.
  • Broil for 8 to 10 minutes or until cheese is bubbly and meat mixture is hot.
  • Makes either 4 servings or cut each muffin into fourths and serve as a "nosh".

Nutrition Facts : Calories 291.5, Fat 11.4, SaturatedFat 6.9, Cholesterol 27.1, Sodium 874.6, Carbohydrate 34.3, Fiber 2.2, Sugar 6.8, Protein 13.8

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