QUICK & EASY CARAMELIZED PEARS
Seasonal fruit is the perfect starting point for a memorable meal-ender.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- In a large skillet, melt butter over medium-high. Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes. Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine. Turn pears skin side down and cook until sauce is thickened slightly, 2 minutes. Stir in vanilla and pinch of salt. Serve warm with ice cream.
Nutrition Facts : Calories 135 g, Fat 6 g, Fiber 3 g, SaturatedFat 4 g
ROASTED PEARS WITH BROWN SUGAR AND VANILLA ICE CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 55m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting occasionally with the juices, about 35 minutes.
- Spoon the pears onto plates. Top with ice cream. Drizzle with any juices and serve.
- The pears can also be served frozen. To do so, cool the pears, then place them in the freezer until frozen solid, about 8 hours.
GRILLED BARTLETT PEARS A LA MODE
Steps:
- Preheat a grill to medium-high heat.
- Cut pears into thick slices (4 to 5 per pear). Place slices evenly in a large pan or bowl. Melt butter in a small saucepan over low heat. Pour melted butter over pears. Add brown sugar, cinnamon, and vanilla to pan and mix until pears are thoroughly coated with the mixture.
- Place pears directly onto hot grill. Cook for 3 to 4 minutes on each side. Remove pears and place in individual dessert bowls. Pour remaining butter mixture into a medium, grill-safe saucepan. Place saucepan on grill and cook, stirring, until boiling. Remove from heat.
- Place 2 scoops of vanilla ice cream over the pears in each bowl. Pour butter sauce over ice cream and serve.
CARDAMOM PEARS OVER SPICED YOGURT
Steps:
- Heat a grill pan over medium-high heat. Halve and core the pears and place them cut-side down on paper towels until ready to use.
- Mix the brown sugar, ginger, cardamom, cloves and salt in a small bowl. Turn the pears cut-side up and sprinkle them each with a teaspoon of the mixture.
- Brush the grill pan with the coconut oil and place the pears cut-side down on the grates. Cook until grill marks appear, 3 to 4 minutes. Remove the pears to a plate. Mix the remaining spice mix into the yogurt. To serve, add about 1/2 cup yogurt to a bowl or plate, then add 2 pears halves and sprinkle with a couple small mint leaves. Serve immediately.
BROILED PEARS
Categories Fruit Dessert Broil Vegetarian Quick & Easy Wheat/Gluten-Free
Yield ½ pear 4
Number Of Ingredients 5
Steps:
- Slice pears in half lengthwise and scoop out core and seeds with small melon baller. Place pears on a baking sheet, cut side up. Spoon ½ teaspoon of margarine in middle of each pear. Sprinkle brown sugar, cinnamon, and nutmeg over pears. Place oven rack at top setting. Cook pears under the broiler until butter melts, about 5 minutes. Optional: Serve with vanilla ice cream.
GRIDDLED PEARS WITH GOAT'S CHEESE & HAZELNUT DRESSING
Impress guests with this deceptively simple starter, made with pears, goat's cheese, watercress and hazelnuts. It's ready in just 15 minutes, and perfect at Christmas
Provided by Barney Desmazery
Categories Starter
Time 15m
Number Of Ingredients 6
Steps:
- Combine the hazelnuts with the oil, vinegar and a pinch of sea salt flakes. Slice each pear into six wedges.
- Heat a griddle pan over a high heat and griddle the pear wedges until slightly charred. Arrange three in a line on each plate. Tuck some watercress around the pears, then crumble over the goat's cheese. Dot over the hazelnut dressing.
Nutrition Facts : Calories 261 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium
GRILLED PEARS
Grilled Pears! Oh these are yummy! Try them as is or with some whipped cream, a drizzle of honey, a la mode the possibilities are endless! Add whatever special touch you like! I have tried these as they are with a garnish of fresh chopped mint and that was excellent too! Grill them on on the top rack while you are making the main dish in the bottom or add them to the grill after removing the main dish and cook while you are eating.
Provided by Mamas Kitchen Hope
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray a grill safe baking dish with cooking spray.
- Cut pears in half from the top and remove seed.
- Place face down in baking dish and cover with remaining ingredients.
- Cover and place on preheated grill for about 15 minutes.
More about "broiled pears recipes"
THE 12 BEST PEAR RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 4 mins
- Roasted Brussels Sprouts With Pears, Walnuts, and Bacon. Roasting Brussels sprouts brings out their natural sweetness, giving them a caramelized flavor and slightly crispy edges.
- Grilled Pears. If you're firing up the grill, don't forget dessert! All varieties of pears work wonderfully when charred, which brings out their natural sweetness.
- Sweet Pear, Walnut, and Gorgonzola Salad. Freshen up your lunchtime routine with this easy and elegant sweet pear, walnut, and gorgonzola salad. Just about any lettuce you prefer works fine, and you can choose any type of pear at the market, too.
- Fresh Pear Cobbler. Fresh pears and a buttery, cake batter-like topping make this delightful fresh pear cobbler an excellent choice for a fruity dessert or even a brunch side dish.
- Sparkling Pear and Elderflower Martini. Have your pears and drink them too with this fizzy sparkling pear and elderflower martini. The delicate, floral cocktail mixes together pear vodka and elderflower liqueur with a finishing topping of champagne for a festive touch.
- Green Pear Smoothie. Turn your next pear bounty into a green pear smoothie. This recipe is considered a green smoothie, a different take on the traditional beverage.
- Pear Jam With Vanilla. Use up extra pears and craft a delicious gift with this pear jam with vanilla. While the recipe calls for a whole vanilla bean, you can also use vanilla bean paste or vanilla sugar.
- Pear Streusel Coffee Cake. Greet the day the right way with this pear streusel coffee cake. This recipe is a variation on the classic apple version, which makes a great breakfast for overnight guests.
- Pear and Ginger Chicken. Both chicken breasts and pears cook quickly, so this recipe comes together in a flash for an easy pear and ginger chicken dinner.
- Skillet Pear Upside-Down Cake. Impress your dinner guests or the potluck with this gorgeous skillet pear upside-down cake. Fresh pears bring a wonderful sweetness and the gooey caramel layer will have everyone going back for more.
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- Preheat broiler. Brush 2 large baking sheets with olive oil. Gently toss apples, pears, 1/4 cup oil, and minced rosemary in large bowl. Arrange fruit in single layer on sheets. Broil until fruit is tender and edges begin to brown, watching closely to avoid burning and turning sheets for even browning, about 5 minutes.
- Transfer fruit to platter. Sprinkle with pepper. Garnish with rosemary sprigs, if desired. Serve warm or at room temperature. DO AHEAD Can be prepared 4 hours ahead. Let stand at room temperature.
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