Broiled Grouper Fillets With Romesco Sauce Recipes

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BROILED GROUPER PARMESAN



Broiled Grouper Parmesan image

Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.

Provided by JOANG2

Categories     Seafood     Fish

Time 16m

Yield 4

Number Of Ingredients 7

2 pounds fresh grouper fillets
2 tablespoons lemon juice
½ cup grated Parmesan cheese
¼ cup butter, softened
3 tablespoons mayonnaise
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste

Steps:

  • Preheat the oven's broiler.
  • Place the grouper fillets on a greased baking tray. Brush them with lemon juice. In a small bowl, stir together the Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt and pepper. Set aside.
  • Broil the fillets for 4 to 6 minutes, until they can be flaked with a fork. Remove from the oven and spread the cheese mixture on top of fillets.
  • Return to the broiler for an additional 30 seconds, or until the topping is browned and bubbly.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 1.4 g, Cholesterol 126.6 mg, Fat 24.9 g, Protein 48.1 g, SaturatedFat 10.8 g, Sodium 389 mg, Sugar 0.4 g

BROILED GROUPER WITH CREAMY CRAB AND SHRIMP SAUCE



Broiled Grouper with Creamy Crab and Shrimp Sauce image

I modeled this after dishes I've had in restaurants at the beach. You can use any white fish. I served the fish and sauce over rice. It's fast, easy, and delicious!

Provided by JILL ELAINE

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 35m

Yield 6

Number Of Ingredients 12

¼ cup butter
1 ½ cups heavy cream
1 teaspoon Creole mustard
2 (6 ounce) cans crabmeat, drained and flaked
1 (4 ounce) can small shrimp, drained
1 teaspoon Cajun seasoning
salt and pepper to taste
2 pounds grouper fillets
1 tablespoon olive oil
1 lemon, juiced
1 teaspoon chopped fresh parsley
salt and pepper to taste

Steps:

  • Preheat the oven broiler. Cover a medium baking dish with foil.
  • Melt butter with cream in a saucepan over medium heat, and blend in Creole mustard. Cook and stir until thickened. Mix in crab and shrimp. Season with Cajun seasoning, salt, and pepper. Cook until heated through.
  • Place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. Season with salt and pepper.
  • Broil grouper about 4 minutes on each side, until easily flaked with a fork. Spoon the crab and shrimp mixture over fish to serve.

Nutrition Facts : Calories 520 calories, Carbohydrate 4.1 g, Cholesterol 240 mg, Fat 35.1 g, Fiber 0.9 g, Protein 46.7 g, SaturatedFat 19.5 g, Sodium 458.9 mg, Sugar 0.2 g

BROILED GROUPER FILLETS WITH ROMESCO SAUCE



Broiled Grouper Fillets with Romesco Sauce image

Categories     Fish     Garlic     Broil     Vinegar     Almond     Bell Pepper     Gourmet

Yield Makes 4 servings

Number Of Ingredients 11

For romesco sauce
1/3 cup whole blanched almonds, toasted
1 slice firm white sandwich bread, crust discarded and bread torn into pieces
2 large garlic cloves
1/2 teaspoon dried hot red pepper flakes
1/2 cup coarsely chopped drained bottled roasted red peppers
2 tablespoons red-wine vinegar
1/2 teaspoon salt, or to taste
1/4 cup extra-virgin olive oil
4 (6-ounce) pieces grouper fillet
1 to 2 tablespoons olive oil

Steps:

  • Make sauce:
  • Finely grind almonds, bread, garlic, and red pepper flakes in a food processor. Add roasted peppers, vinegar, and salt, then purée, adding oil in a slow stream. Season with black pepper.
  • Make fish:
  • Preheat broiler.
  • Put fish on a lightly oiled shallow (1-inch-deep) baking pan, skin sides down. Brush fish with oil and season with salt and pepper. Broil 3 inches from heat, without turning, until just cooked through, about 7 minutes.

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