Frozen Jell O Fruit Pops Recipes

SUPER EASY JELL-O POPSICLES - ONLY 2 INGREDIENTS!

Super Easy Jell-O Popsicles - only 2 ingredients! image

Easy to make jell-o popsicles. How to make popsicles easily with Jell-O. These homemade popsicles are delicious and they do not drip! The best DIY Popsicles

Provided by Carrie Barnard

Categories Dessert

Time 5m

Number Of Ingredients 3

Ingredients

1 package Jell-O ((3 oz. package) )
2 cups water
1/4 cup sugar

Steps:

Bring 1 cup of water to a boil.
Stir in the package of jell-0 and the sugar. Stir to combine until the jell-O and sugar are dissolved in the water.
Stir in one cup of cold water.
Pour into your Popsicle molds and freeze for at least 4 hours but overnight is preferred.
When ready to eat run the popsicle mold under warm water to loosen them from the mold, remove and enjoy!

Nutrition Facts : Calories 52 kcal, Carbohydrate 13 g, Protein 1 g, Sodium 42 mg, Sugar 12 g, ServingSize 1 serving

FROZEN JELL-O FRUIT POPS

Frozen JELL-O Fruit Pops image

Our Frozen JELL-O Fruit Pops look like they came from an ice cream truck-only these are made with real chopped mixed fresh fruit.

Provided by My Food and Family

Categories Home

Time 5h10m

Yield 9 servings

Number Of Ingredients 5

Ingredients

1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/3 cup sugar
1-1/3 cups cold water
1-1/4 cups chopped mixed fresh fruit (bananas, navel oranges, strawberries)

Steps:

Add boiling water to combined dry gelatin mix and sugar in medium bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water.
Place fruit in 9 frozen pop molds. Pour gelatin mixture over fruit. Insert wooden pop stick into center of each mold.
Freeze 5 hours until firm.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

JELL-O® FROZEN PUDDING POPS

JELL-O® Frozen Pudding Pops image

These JELL-O Frozen Pudding Pops really couldn't be easier to make. Really! But if you don't believe us, check out this 15-second how-to video.

Provided by My Food and Family

Categories Recipes

Time 5h5m

Yield Each frozen pop is 1 serving

Number Of Ingredients 2

Ingredients

JELL-O Chocolate Pudding Snack s
wooden pop sticks

Steps:

Cut a small slit in the center of each pudding snack lid. Insert wooden pop stick into each slit.
Freeze 5 hours or overnight until firm.
To release frozen pudding pop from cup, carefully remove lid over stick. Place bottom of cup in warm water for a few seconds. Press the bottom of the cup firmly to release the pop. (Do not twist or pull on the stick.)

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 21 g, Protein 2 g

JELL-O PUDDING POPS

JELL-O Pudding Pops image

Make these JELL-O Pudding Pops for your whole family to enjoy. The recipe makes six servings of JELL-O Pudding Pops so you'll have enough for everyone on a hot day! This scrumptious treat is easy to make in the morning; they'll be ready for sharing by the afternoon.

Provided by My Food and Family

Categories Home

Time 5h10m

Yield 6 servings

Number Of Ingredients 2

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding or JELL-O Chocolate Fudge Flavor Instant Pudding
2 cups cold milk

Steps:

Beat ingredients with whisk 2 min.
Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds.
Insert pop stick into each mold. Freeze 5 hours or until firm.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

FRUIT ICE POPS

Fruit Ice Pops image

Provided by Food Network

Categories dessert

Time 5h5m

Yield 10 servings

Number Of Ingredients 10

Ingredients

2 cups frozen blueberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt
2 cups frozen strawberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt

Steps:

Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.

DOUBLE FRUIT-FLAVOR FROZEN POPS

Double Fruit-Flavor Frozen Pops image

Double the fruity flavor, double the deliciousness. That's the best way to describe these frozen pops made with JELL-O and orange-flavor drink mix.

Provided by My Food and Family

Categories Home

Time 5h10m

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 env. KOOL-AID Orange Flavor Unsweetened Drink Mix
1 cup sugar
2 cups boiling water
2 cups cold water

Steps:

Mix gelatin mix, drink mix and sugar in medium bowl. Add boiling water; stir 2 min. until completely dissolved. Stir in cold water.
Pour into 12 (5-oz.) paper or plastic cups. Freeze 2 hours or until almost firm.
Insert wooden pop stick or plastic spoon into center of each cup. Freeze 3 hours or until firm. Remove from cups before serving.

Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6443 g

FROZEN JELLO POPS

Frozen JELLO Pops image

While searching for homemade popsicles for my kids, I came across this recipe on the Kraft website. Please note that servings vary greatly depending on whether you use popsicle molds or you use 3 ounce paper cups. Have fun!!

Provided by Karen..

Categories Gelatin

Time 10m

Yield 12-24 serving(s)

Number Of Ingredients 4

Ingredients

2 cups boiling water
1 package jell-o brand gelatin, any flavor (4-serving size)
1/2 cup sugar
2 cups cold water

Steps:

Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.
Stir in cold water.
Pour into pops molds or plastic or paper cups.
Freeze about 2 hours or until almost firm.
Insert wooden spoon or stick or plastic spoon into each for handle.
Freeze 8 hours or overnight until firm.
Press firmly on bottom of mold to release pop.
Store leftover pops in freezer.

FROZEN GELATIN POPS

Frozen Gelatin Pops image

Better than store-bought pops, these easy gelatin treats can be frozen in pop molds, or plastic or paper cups. Kids love making and eating them!

Provided by My Food and Family

Categories Recipes

Time 10h10m

Yield Makes 7 servings, 1 pop each.

Number Of Ingredients 6

Ingredients

1 cup boiling water
1 pkg. (4-serving size) JELL-O Cherry Flavor Gelatin
1/2 cup sugar
2 cups cold water
7 pop molds or paper or plastic cups
7 wooden pop sticks

Steps:

Stir boiling water into combined dry gelatin mix and sugar in medium bowl at least 2 min. until completely dissolved. Stir in cold water. Pour evenly into pop molds. Freeze 2 hours or until almost firm.
Insert pop stick into each mold for handle.
Freeze 8 hours or overnight until firm. Press firmly onto bottom of mold to release pop. Store leftover pops in freezer.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 25 g, Protein 1 g

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