Broiled Ground Beef Triangles Recipes

ARGENTINIAN-STYLE BEEF WITH CHIMICHURRI SAUCE

Argentinian-Style Beef with Chimichurri Sauce image

Whether used as a marinade or as a sauce, a versatile chimichurri complements most any grilled fish, chicken, or meat.

Categories Beef Garlic Onion Father's Day Backyard BBQ Dinner Beef Tenderloin Spice Bell Pepper Fall Summer Grill Grill/Barbecue Cilantro Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 22

Ingredients

For Beef:
1/2 cup distilled white vinegar
1/4 cup vegetable oil
3/4 cup chopped sweet onion
1/2 cup chopped cilantro
2 tablespoons finely chopped garlic
2 teaspoons thyme leaves
1 1/2 teaspoons oregano leaves
1 1/2 teaspoons ground cumin
1 1/2 pounds beef tenderloin, cut into 1 1/2-inch pieces
For chimichurri:
1/4 cup olive oil
1/4 cup red-wine vinegar
1/4 cup finely chopped onion
2 tablespoons minced red bell pepper
1 1/2 teaspoons minced garlic
2 tablespoons chopped flat-leaf parsley
1 1/2 teaspoons oregano leaves
1/4 teaspoon hot red-pepper flakes
1 fresh bay leaf (optional), finely chopped
Equipment:
5 (12-inch) metal skewers

Steps:

Stir together all ingredients for beef with 1 1/2 teaspoons each of salt and pepper. Marinate, covered and chilled, 4 hours.
Meanwhile, stir together all chimichurri ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper and let stand at least 2 hours.
Prepare a grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see grilling procedure. Remove beef from marinade and rub off excess (discard marinade).
Skewer beef, leaving about 1/2 inch between pieces. Oil grill rack, then grill (covered if using a gas grill), turning occasionally, 4 to 5 minutes for medium-rare. Serve beef with chimichurri sauce.

BROILED GROUND BEEF PATTIES

Broiled Ground Beef Patties image

You don't have to wait for the summer to have a great burger.

Provided by Teresa Malkemus @Cake_Nonny

Categories Burgers

Number Of Ingredients 5

Ingredients

1 pound(s) ground beef
1 onion, finely diced
1 teaspoon(s) salt
1/4 teaspoon(s) pepper
2 tablespoon(s) steak sauce

Steps:

Mix all ingredients together and form into patties.
Place in the broiler pan and broil on each side until patties are cooked through.
Serve on buns with a choice of condiments.

BROILED GROUND BEEF TRIANGLES

BROILED GROUND BEEF TRIANGLES image

Relly good

Provided by Joanne Sarver @Jsar

Categories Meat Appetizers

Number Of Ingredients 8

Ingredients

4-5 slice(s) bread , toasted on one side
- softened butter
- prepared mustard
1/2 pound(s) ground round
1/4 cup(s) milk
1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
1 tablespoon(s) instant minced onion

Steps:

Spread untoasted side of bread with butter and then lightly with mustard. Combine meat, milk, salt, pepper and onions. Spread on top of mustard to the edge of bread. Broil meat side up 5-7 minutes until done. Cut each slice into 4 triangles. Makes 8-10 servings.

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