CHICKEN & SAUSAGE KABOBS
Make and share this Chicken & Sausage Kabobs recipe from Food.com.
Provided by Patti444
Categories Chicken Breast
Time 30m
Yield 6-8 kabobs, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill to medium-high heat. Take 4 links of skinless smoked sausage (I like Ekrich) and slice it on an angle. Cut up the chicken to about the same size pieces as the sausage. Cut the french bread loaf longways down the middle, then slice the same size as the chicken & sauasge too. Skewer the kabobs as follows: bread, sausage, bay leaf, chicken. Baste the kabobs with extra-virgin olive and season with salt and freshly ground black pepper.
- Place skewers on the hot grill and cook until golden brown, turning to get an even color all over. Baste with lemon juice as they cook.
Nutrition Facts : Calories 705, Fat 26.4, SaturatedFat 8.8, Cholesterol 114.7, Sodium 1787.3, Carbohydrate 60.3, Fiber 3.4, Sugar 0.3, Protein 52.3
THE BEST CHICKEN AND SAUSAGE KEBABS EVER!
We've made this recipe so many times I can't even count anymore - often for company - and always to accolades. It seems like a lot of meat, but make it all. If you have company, it will be gone, and if you don't, you'll love the leftovers!
Provided by 2hot2handle
Categories Chicken Breast
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut the chicken and sausage into thick pieces of roughly equal size and place in a large ziploc bag.
- In a small bowl or measuring cup, whisk together the remaining ingredients for the marinade. Pour the marinade into the ziploc bag with the meat, seal and distribute so all of the meat is covered with marinade. Let sit for a minimum of two hours or up to eight.
- When finished marinating, skewer the meat onto metal or wooden skewers, alternating two pieces of sausage, then two pieces of chicken.
- Grill for 20 minutes or until done, turning the kebabs once halfway during cooking.
- Serve on a platter, and take the meat off the skewers at the table. It makes a nice presentation.
Nutrition Facts : Calories 483.4, Fat 38.3, SaturatedFat 10.4, Cholesterol 86.3, Sodium 1249.4, Carbohydrate 4.2, Fiber 0.2, Sugar 0.8, Protein 28.9
SAUSAGE & CHICKEN KABOBS
My husband created this marinade while experimenting in the kitchen. It's a perfect combination. Hope you enjoy it. -Diane Mateer, Florence, Kentucky
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine first five ingredients; add chicken and sausage. Seal bag and turn to coat; refrigerate 1 hour. , Meanwhile, place potatoes in a large microwave-safe bowl. Cover and microwave on high 6-8 minutes or until almost tender, stirring twice. , Drain and discard marinade. On metal or soaked wooden skewers, alternately thread chicken, potatoes, sausage and pineapple. Grill, covered, over medium heat 10-15 minutes or until chicken juices run clear, turning frequently. Serve with ranch dressing.
Nutrition Facts : Calories 304 calories, Fat 17g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 1146mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
CHICKEN AND SAUSAGE KABOBS
Make and share this Chicken and Sausage Kabobs recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Chicken Breast
Time 37m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Prepare Herbed Dipping Sauce. Cover and refrigerate.
- Cut chicken into long strips, about 1/2 inch thick. Place in a medium bowl. For marinade, combine the olive oil, green onion, lime juice, parsley, oregano, and garlic. Pour marinade over chicken; stir to coat. Cover and marinate in the refrigerator for 2 to 8 hours.
- Drain chicken, discarding marinade. Thread strips of chicken and sausage onto 6 long skewers.
- For a charcoal grill, grill kabobs on the rack of an uncovered grill directly over medium coals for 12 to 14 minutes or until chicken is no longer pink, turning to brown evenly. (For a gas grill, preheat grill. Reduce heat to medium. Place kabobs on grill rack over heat. Cover and grill as above.) Remove kabobs from grill. Serve with Herbed Dipping Sauce and grilled lime wedges. Makes 6 servings.
- Herbed Dipping Sauce: In a small bowl combine 1/4 cup dairy sour cream, 1/4 cup mayonnaise, 2 tablespoons finely chopped green onion and/or chives, 1 tablespoon lime juice, 1 clove minced garlic, 1 tablespoon snipped fresh Italian parsley, and 1 tablespoon snipped fresh oregano.
Nutrition Facts : Calories 268.9, Fat 16.2, SaturatedFat 4.4, Cholesterol 96, Sodium 516.5, Carbohydrate 7.2, Fiber 0.3, Sugar 1.6, Protein 23.2
CHICKEN AND SAUSAGE KABOBS
Fire up the grill for our Chicken and Sausage Kabobs recipe. Thread skewers with chunks of chicken and Italian sausage that have been marinated in a sage-garlic dressing. These Chicken and Sausage Kabobs will be the star of your next grill out.
Provided by My Food and Family
Categories Home
Time 1h34m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Mix dressing, sage and garlic. Reserve 1/3 cup dressing mixture. Pour remaining dressing mixture over chicken in shallow dish; turn to coat both sides of each piece. Refrigerate 1 hour to marinate.
- Remove chicken from marinade; discard marinade. Thread chicken alternately onto skewers with sausage and onions.
- Grill 12 to 14 min. or until chicken and sausage are done (165ºF), turning occasionally and brushing with the reserved dressing mixture.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 85 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 17 g
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