BROILED COCONUT TOPPING
My husband does not like the gooey icing of German Chocolate cake, so I found this pretty slick alternative! It has all the flavors, but a very distinct "crunch", it almost caramelizes on top of the cake. Try it, I think you will be pleasantly surprised! I do not use the nuts as my husband does not like nuts in his cakes, only cookies! This is perfect for a 13x9 cake, I often use a Swiss Chocolate cake mix.
Provided by Michelle S.
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Spread mixture over a slightly warm cake.
- Set your oven to broil.
- Place cake approximately 5 inches from the heat source and broil until topping bubbles and browns slightly.
- WATCH CAREFULLY AS THIS CAN BURN VERY EASILY!
Nutrition Facts : Calories 1341.2, Fat 71.5, SaturatedFat 51.3, Cholesterol 128.4, Sodium 596, Carbohydrate 180.2, Fiber 3.2, Sugar 173.3, Protein 4.4
BROILED CRUNCHY CAKE TOPPING
Number Of Ingredients 6
Steps:
- 1. Place sugar, margarine, and corn syrup in small saucepan. Cook over medium heat, stirring constantly, until mixture begins to bubble and sugar dissolves. Remove from heat. Add coconut, walnuts, and KELLOGG'S FROOT LOOPS cereal stir until evenly coated.2. Spread topping evenly over warm 13 x 9 x 2-inch cake. Place cake on rack in broiler with top about 3-inches from source of heat. Broil until topping is bubbly and lightly browned, about 1 minute. Use kitchen shears to help cut through topping without tearing cake. Cut cake portion with sharp knife serve warm or cool.
Nutrition Facts : Nutritional Facts Serves
CRUNCHY BROILED TOPPING
Topping is spread on cake in the pan immediately or 5 minutes after it comes out of the oven. Makes enough topping for 9x13 pan. Good on spice cake or chocolate cake. From Duncan Hines Cake Mix Magic
Provided by Martina
Categories Dessert
Time 8m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- In a saucepan melt butter.
- Stir in remaining ingredients.
- Preheat broiler.
- Spread topping evenly over hot cake.
- Broil 6 inches below element for about 3 minutes or until golden brown.
- Cool cake completely in pan on a wire rack before cutting.
Nutrition Facts : Calories 900, Fat 63.9, SaturatedFat 25.7, Cholesterol 64.6, Sodium 241.9, Carbohydrate 85.3, Fiber 5.5, Sugar 78.1, Protein 5.8
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