Broiled Arctic Char With Basil Sauce And Tomato Recipes

GOLDEN BROILED ARCTIC CHAR STEAKS

Steps:

• Place steaks on greased broiler pan.
• Mix onion, lemon juice, salt, pepper and tarragon with melted butter.
• Baste steaks with half the sauce, then broil 2 to 4 inches from heat.
• When browned, turn over, and baste with remaining sauce.
• Broil 10 minutes per inch.
• Sprinkle with paprika, garnish with parsley.

BROILED ARCTIC CHAR WITH BASIL SAUCE AND TOMATO

Steps:

• Blanch basil in a 1-quart saucepan of boiling water 15 seconds, then transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Squeeze excess liquid from basil and purée in a blender with garlic, salt, and 3 tablespoons oil.
• Preheat broiler. Line rack of a small broiler pan with foil, then oil foil.
• Stir together brown sugar and vinegar until sugar is dissolved, then overlap tomato slices on a large plate and drizzle with vinegar mixture. Season with salt.
• Put fish, skin side down, on pan, then season with salt and pepper and drizzle with remaining 1/2 tablespoon oil. Broil fish about 3 inches from heat (without turning) until just cooked through, 6 to 8 minutes.
• Put fish on top of tomatoes and spoon basil sauce on top. Serve with lemon.