Broccoli With Horseradish Sauce Recipes

BROCCOLI AND HORSERADISH SAUCE

Steps:

• Combine all ingredients except broccoli; stir well. Chill 3 to 4 hours.
• Separate broccoli into spears. Cook, covered, in a small amount of boiling water 8 to 10 minutes or until crisp-tender. Arrange in a dish. Top with sauce.

BROCCOLI WITH HORSERADISH SAUCE

Steps:

• 1. Combine all ingredients except broccoli; stir well. Chill 3 to 4 hours.
• 2. Separate broccoli into spears. Cook, covered, in a small amount of boiling water 8 to 10 minutes or until crisp-tender.
• 3. Arrange in a dish. Top with sauce.

CARROTS AND BROCCOLI WITH HORSERADISH SAUCE

Steps:

• 1. Combine first 5 ingredients; cook over low heat until hot, stirring constantly. (Do not boil).
• 2. Spoon evenly onto plates; top with warm carrots and broccoli.

BROCCOLI WITH TWO-CHEESE HORSERADISH SAUCE

Steps:

• Steam broccoli for 8-10 minutes or until crisp-tender; set aside and keep warm.
• Whisk together flour and 1/2 cup whipping cream in a saucepan until smooth.
• Gradually add remaining whipping cream, and cook over medium heat, stirring constantly, until mixture thickens.
• Add the Co-Jack cheese, Parmesan, horseradish, and salt and pepper (to taste).
• Stir constantly until the cheeses melt and the sauce is smooth.
• Serve hot sauce at once over broccoli spears.

BROCCOLI WITH HORSERADISH SAUCE

Steps:

• Combine all ingredients except broccoli; stir well. Chill 3 to 4 hours.
• Separate broccoli into spears. Cook, covered, in a small amount of boiling water 8 to 10 minutes or until crisp-tender. Arrange in a dish. Top with sauce.

BROCCOLI & HORSERADISH SAUCE

Steps:

• Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until tender., Meanwhile, in a small saucepan, combine the remaining ingredients. Heat over low heat until heated through. Serve with broccoli.

SALMON SHEET PAN SUPPER WITH HORSERADISH SAUCE

Steps:

• Preheat the oven to 425 degrees F.
• Toss the potatoes in 1 tablespoon olive oil and spread them out evenly on a sheet pan, cut-side down. Season with 1/2 teaspoon salt and a few turns of black pepper. Roast for 15 minutes. Remove from the oven, toss the potatoes and push them off to the side of the pan. Place the broccolini in the center third of the sheet pan and the salmon on the remaining third. Drizzle the broccolini and salmon with the remaining 1 tablespoon olive oil, sprinkle with the remaining 1/4 teaspoon salt and a few turns of black pepper. Roast until the salmon is cooked through, about another 15 minutes.
• Meanwhile, make the sauce. Combine the mayonnaise, Greek yogurt, capers, horseradish and some black pepper with the juice of half a lemon in a medium bowl and stir. Taste and adjust as desired.
• When the salmon is cooked, squeeze the remaining lemon half over the top of everything and serve with the sauce on the side.

HORSERADISH CRèME FRAîCHE SAUCE

Steps:

• In a small bowl, whisk together all ingredients. Serve alongside steak.

HORSERADISH LIME SAUCE

Steps:

• In a bowl whisk together sauce ingredients and chill, covered.