Broccoli Wild Rice Casserole Recipes

WILD RICE BROCCOLI CASSEROLE

Wild Rice Broccoli Casserole image

This goes very nicely with any meat dish. I have often made it for company and to tell the truth, I think I could eat it all myself.

Provided by bert2421

Categories Rice

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cheddar cheese, grated
2 lbs broccoli
1 package Uncle Bens wild rice
1 can mushroom soup
1/2 can water

Steps:

Cook rice mixture as directed.
Cook broccoli until cunchy.
Mix soup and cheese.
Butter the casserole dish.
Alternate cheese-soup mixture, broccoli and rice in layers.
Sprinkle with additional grated cheese.
Cook at 350 for 45- 60 minutes.

Nutrition Facts : Calories 338.7, Fat 21.3, SaturatedFat 12.3, Cholesterol 59.5, Sodium 777.7, Carbohydrate 19.6, Fiber 6.2, Sugar 4.3, Protein 21.3

BROCCOLI AND WILD RICE CASSEROLE

Broccoli and Wild Rice Casserole image

This dish has become a family holiday favorite. I have tried many broccoli-rice dishes and this one is the best in my opinion. See what you think.

Provided by ratherbeswimmin

Categories Rice

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) box uncle ben's long grain and wild rice blend
1 (10 ounce) package frozen broccoli cuts
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) jar Cheez Whiz
1 (8 ounce) can water chestnuts, diced

Steps:

Cook rice according to package directions.
Cook broccoli according to package directions.
When broccoli is cooked, use paper towels to absorb any excess water.
Mix together rice, broccoli, cream of chicken soup, Cheez Whiz, and water chestnuts.
Pour into casserole dish.
Bake in pre-heated oven at 350 degrees for 20-30 minutes.

Nutrition Facts : Calories 298.5, Fat 16.6, SaturatedFat 8.8, Cholesterol 48.6, Sodium 1488.7, Carbohydrate 27.6, Fiber 4, Sugar 7.9, Protein 11.4

WILD RICE BROCCOLI CHICKEN CASSEROLE

Wild Rice Broccoli Chicken Casserole image

I am not sure where this originally came from (I did not make it up). My OAMC Club uses this recipe Enjoy!

Provided by Tamerlane

Categories Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 ounce) package long grain and wild rice blend
1/2 cup onion, chopped
1/2 cup celery, cut into pieces
1 (10 ounce) package frozen chopped broccoli
2 tablespoons butter
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup sour cream
1/3 cup white wine worcestershire sauce (optional)
2 cups cooked chicken, chopped

Steps:

Cook rice mix.
Cook onion and celery in butter until tender.
Stir in soup, sour cream, and wine.
Stir in chicken and cooked rice.
Turn into casserole or baking dish.
Bake uncovered in 350 degree oven for 35-40 minutes.
Leftover idea ** Make chicken soup with leftover chicken. Save chicken stock from above recipe. Add 1/3 cup onion, 1 can corn, 1 1/2 cups noodles. Simmer 10 minutes. Add leftover chicken 1-2 cups, heat thoroughly. Season with parsley, salt and pepper.

BROCCOLI & WILD RICE CASSEROLE

Broccoli & Wild Rice Casserole image

Well if your a vergetarian then this is for you its very good and not so many calories:) its good for a diet:)

Provided by Chef Otaktay

Categories Native American

Time 36m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

salt & pepper
6 ounces cream cheese, softened
1 onion, chopped fine
2 cups cooked chopped broccoli
4 cups cooked wild rice

Steps:

Stir together all ingredients in a buttered baking dish.
Bake in a 350-degree (F) oven for 20-30 minutes.

Nutrition Facts : Calories 450.4, Fat 20.4, SaturatedFat 11.1, Cholesterol 62.5, Sodium 210.4, Carbohydrate 56.4, Fiber 6.1, Sugar 6, Protein 14.2

BROCCOLI, CHICKEN AND WILD RICE CASSEROLE

Broccoli, Chicken and Wild Rice Casserole image

Prepare a delicious chicken and wild rice casserole that features fresh chopped broccoli and shredded Italian cheese. Broccoli, Chicken and Wild Rice Casserole is ready in just over a half-hour.

Provided by My Food and Family

Categories Rice

Time 40m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 cups shredded cooked chicken
2 cups cooked long grain & wild rice
2 cups chopped fresh broccoli
1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy
1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend, divided
1/2 cup Italian-seasoned panko bread crumbs
1 Tbsp. butter, melted

Steps:

Heat oven to 425°F.
Combine chicken, rice, broccoli, gravy and 1 cup cheese.
Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese.
Mix bread crumbs and butter until blended; sprinkle over casserole. Cover.
Bake 25 to 30 min. or until heated through, uncovering after 15 min.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

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