POTATO, SAUSAGE AND BROCCOLI FRITTATA
Provided by Molly Yeh
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Grease a 9-by-13-inch casserole pan with cooking spray.
- Set a medium pan over medium heat and add 1 tablespoon olive oil. Add the sausage and cook, breaking it up with the back of a wooden spoon or spatula, until cooked through and beginning to brown, about 5 minutes. Remove to a bowl and set aside. Add the onion to the pan and saute until translucent and the browned bits of sausage in the pan have been picked up by the onion, about 5 minutes -- this will add lots of flavor! Once the onions are cooked, add the potatoes. Cook until they are tender and just beginning to brown, about 7 minutes. If necessary, add more olive oil so the potatoes don't burn or stick to the bottom of the pan. Remove the potatoes and onions to the bowl of sausage. Coat the pan with a bit of olive oil and add the broccoli. Saute until just tender, about 5 minutes. Season with salt and pepper. Transfer to the sausage bowl.
- Add the milk, cream, eggs and some salt and pepper to a separate medium bowl and whisk to combine.
- Transfer the sausage and vegetable mixture to the prepared casserole pan. Toss and distribute evenly on the bottom of the pan. Gently pour the egg mixture over the top. Bake until the frittata is puffed and beginning to brown and the egg is set in the middle, about 30 minutes. Allow to set for 5 minutes before slicing. Garnish with the dill and serve. The frittata is delicious hot out of the oven, room temperature or even cold!
HEALTHY 20 MINUTE SHEET PAN SAUSAGE AND VEGGIES
Provided by Layla
Time 30m
Number Of Ingredients 9
Steps:
- Pre-heat oven to 400F.
- Slice the sausage into 1'' rounds. Dice the sweet potatoes into small 1/2'' cubes.
- Add the sausage, veggies and minced garlic to a large baking sheet. Drizzle with olive oil and sprinkle with the Italian spices or your favorite spice blend. Seasoning with salt and pepper. Toss veggies with your hands until they are fully combined and coated with olive oil and spices.
- Bake for 20 minutes, flipping halfway. Enjoy with rice, quinoa, in sandwiches or as is for weight loss!
POTATO, BROCCOLI AND SAUSAGE SKILLET
With only six ingredients, you can go from cooktop to tabletop with a complete meal of meat, potatoes and veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 38m
Yield 6
Number Of Ingredients 7
Steps:
- Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
- Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
- Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 20 mg, Fiber 2 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 3 g, TransFat 1/2 g
SAUSAGE AND BROCCOLI RABE SHEET PAN DINNER
Sweet Italian sausage and spicy broccoli rabe come together in this simple meal that's prepared on just one sheet pan. Add an extra pinch of red pepper flakes if you want a little more heat.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F and line a rimmed baking sheet with parchment paper. Place the fennel on the prepared baking sheet and toss with with 1 tablespoon olive oil and 1/2 teaspoon salt. Move to one side of the baking sheet and roast until the fennel begins to soften, about 20 minutes.
- Remove from the oven and place the crumbled sausage in an even layer in the center of the baking sheet. In a medium bowl, toss the broccoli rabe with the sliced garlic, red pepper flakes, remaining 2 tablespoons of olive oil and 1/2 teaspoon salt and spread into an even layer on the empty side of the pan.
- Roast until the fennel and broccoli rabe are tender and charred in spots and the sausage is completely cooked through, about 15 minutes more. Toss vegetables and sausage with the accumulated juices on the tray before serving.
HEARTY SAUSAGE & SWEET POTATOES
Steps:
- In a large microwave-safe bowl, combine potatoes, 1 tablespoon oil and salt. Microwave, covered, on high for 6-8 minutes or until tender, stirring every 2 minutes., Meanwhile, in a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; remove with a slotted spoon., In same skillet, heat remaining oil over medium-low heat. Add apple and carrot; cook, covered, 5-7 minutes or until carrot is just tender, stirring occasionally. Return sausage to pan. Stir in sweet potatoes and seasonings; cook, covered, 10-12 minutes or until carrot is tender.
Nutrition Facts : Calories 409 calories, Fat 25g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 793mg sodium, Carbohydrate 34g carbohydrate (15g sugars, Fiber 4g fiber), Protein 12g protein.
More about "broccoli sweet potatoes and farmers sausage recipes"
ONE PAN DINNER SAUSAGE POTATOES AND BROCCOLI - NO. 2 …
From number-2-pencil.com
5/5 (14)Category DinnerServings 3Total Time 30 mins
- Add sausage, broccoli and potatoes to sheet pan. Toss with olive oil, steak seasoning, garlic powder and paprika.
INSTANT POT SAUSAGE, SWEET POTATOES AND BROCCOLI
From 365daysofcrockpot.com
3.8/5 (4)Total Time 17 minsCategory BeefCalories 437 per serving
- Pour broth into the bottom of the Instant Pot. Add the smoked sausage into the bottom of the pot in one layer. Add in the cubed sweet potatoes. Sprinkle the salt, pepper, garlic powder, onion powder and thyme on top of the potatoes. Place the pats of butter equally throughout the potatoes. Place the broccoli on top of the sweet potatoes. Don’t cut it up.
- Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 2 minutes (for softer sweet potatoes) or 1 minute (for less soft potatoes). When the time is up let the pot sit for 5 minutes and then move the valve to venting. Remove the lid.
SHEET PAN TURKEY SAUSAGE AND VEGETABLES - AVERIE COOKS
From averiecooks.com
SHEET PAN ROASTED BROCCOLI AND SWEET POTATOES - PALEO …
From paleogrubs.com
PERFECTLY ROASTED BROCCOLI & SWEET POTATOES - EAT …
From eatyourselfskinny.com
SAUSAGE, POTATO, AND BROCCOLI SHEET PAN DINNER
From everydaymaven.com
SAUSAGE, SWEET POTATO AND BROCCOLI TRAYBAKE RECIPE - BBC …
From bbc.co.uk
Servings 1Category Main Course
15+ ONE-POT DINNER RECIPES IN THREE STEPS OR LESS | EATINGWELL
From eatingwell.com
10 BEST SWEET POTATO BROCCOLI RECIPES | YUMMLY
From yummly.com
25 SUPER-SATISFYING SWEET POTATO RECIPES TO TRY THIS WEEK
From msn.com
ROASTED SAUSAGE WITH BROCCOLI & POTATOES - COOKING WITH NONNA
From cookingwithnonna.com
25 MOUTHWATERING GROUND SAUSAGE RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
20 EASY KIELBASA DINNER IDEAS | GWINNETT DAILY POST PARADE PARTNER ...
From gwinnettdailypost.com
SHEET PAN CHICKEN SAUSAGE WITH BROCCOLI, PEPPERS, AND POTATOES
From nourish-and-fete.com
LOADED SWEET POTATOES RECIPE - ALDI.COM.AU
From aldi.com.au
ROASTED SWEET POTATOES, SAUSAGE, AND BROCCOLI SHEET PAN MEAL
From punchfork.com
ROASTED SWEET POTATOES AND BROCCOLINI RECIPE | MYRECIPES
From myrecipes.com
SHEET PAN SMOKED SAUSAGE, POTATOES, AND BROCCOLI RECIPE - BEYER …
From beyerbeware.net
SAUSAGE AND SWEET POTATO DINNER | LOVEFOODIES
From lovefoodies.com
20-MINUTE SMOKED SAUSAGE WITH SWEET POTATO AND FRIED ONION
From eatwell101.com
THE SWEET POTATO BROCCOLI BURGERS - BITES FOR FOODIES
From bitesforfoodies.com
10 BEST SAUSAGE BROCCOLI AND POTATO RECIPES | YUMMLY
From yummly.com
SHEET-PAN SESAME CHICKEN WITH BROCCOLI RECIPE - TODAY.COM
From today.com
ITALIAN SAUSAGE STUFFED SWEET POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love