Creamy Curry Salad Dressing Recipes

CHICKEN PASTA SALAD IN CREAMY CURRY DRESSING

Chicken Pasta Salad in Creamy Curry Dressing image

I could eat a gallon of this at least once a week! What a delicious change from the ordinary chicken pasta salad. From Gourmet Magazine, July 1990.

Provided by anovamom

Categories Chicken

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1/4 lb rotelle pasta or 1/4 lb other spiral-shaped pasta, cooked and drained
3/4 lb cooked chicken breast, cut into bite-sized pieces (about 1 1/2 cups)
5 cherry tomatoes, quartered
2 scallions, sliced thin
1 tablespoon finely chopped fresh basil leaf
1 tablespoon unsalted butter
1/2 teaspoon minced garlic
1 teaspoon minced ginger
1/4 cup heavy cream
1 tablespoon white wine vinegar
3/4 teaspoon curry powder
dried red pepper flakes, to taste
2 tablespoons mango chutney (or to taste)

Steps:

In a large bowl combine the pasta, chicken, tomatoes, scallions, and basil. Set aside.
In a skillet, melt the butter over low heat. Add the garlic and ginger and cook until the garlic is softened.
Add the cream and cook the mixture, whisking until slightly thickened.
Whisk in the vinegar, curry powder, red pepper flakes, and chutney.
Add the dressing to the pasta mixture, tossing to combine well.
Season with salt and pepper.

Nutrition Facts : Calories 864.9, Fat 32.4, SaturatedFat 14.6, Cholesterol 198.9, Sodium 141.2, Carbohydrate 84.2, Fiber 12.3, Sugar 1.6, Protein 59.7

CHICKEN SALAD WITH CREAMY CURRY DRESSING

Chicken Salad with Creamy Curry Dressing image

Tangy, but creamy, and great for summer entertaining. I prefer to steam or gently boil the chicken myself (rather than buy a cooked chicken) in a way that keeps them moist and tender - ThatBobbieGirl's recipe # 33104 looks just the thing for this! (Free plug, ThatBobbieGirl!)

Provided by Daydream

Categories Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

6 -8 boneless skinless chicken breast halves, cooked and chilled
2 tablespoons vegetable oil
2 medium white onions, diced
1 tablespoon curry powder
1/4 cup tomato ketchup
4 teaspoons apricot jam
4 teaspoons mango chutney (mild or hot, your choice)
1/2 cup oil-based mayonnaise
1/2 cup low-fat whipping cream
sliced peeled mango
sliced peeled peach
sliced crisp granny smith apple
seedless grapes
cashew nuts or walnuts

Steps:

Heat the oil over moderate heat and add the onions.
Cook until softened, then remove from heat.
If the apricot jam and the mango chutney contain chunks of fruit, chop these up small.
Add the tomato ketchup, apricot jam and mango chutney to the onions, but do not cook.
When this mixture is cool, fold it into the mayonnaise.
Lightly whip the cream, and fold through as well.
On a large serving dish, spread some of the creamy curry dressing over the base.
Arrange the chicken fillets over the dressing.
Spoon remaining dressing over the chicken, enough to coat each portion.
Chill for several hours to allow flavors to blend.
Just before serving, surround the chicken with the fruit of your choice.
Garnish with sprigs of cilantro.
Hand nuts around separately for each person to sprinkle on their own portion.

Nutrition Facts : Calories 285.5, Fat 12.8, SaturatedFat 2, Cholesterol 73.5, Sodium 330.8, Carbohydrate 14.3, Fiber 0.9, Sugar 6.8, Protein 28.1

CURRY DRESSING

Curry Dressing image

Serve this delicious dressing on a salad or on hot broccoli, cauliflower, asparagus, etc. It would even be a good dip for crudites or seafood.

Provided by Geema

Categories Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup mayonnaise
1/3 cup citrus juice
1 tablespoon honey
2 teaspoons curry powder
2 drops hot sauce
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Process all ingredients in a food processor or blender until smooth, stopping to scrape down sides.

Nutrition Facts : Calories 127.4, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 261.2, Carbohydrate 10.3, Fiber 0.2, Sugar 4.8, Protein 0.4

CREAMY CURRY SALAD DRESSING

Creamy Curry Salad Dressing image

Make and share this Creamy Curry Salad Dressing recipe from Food.com.

Provided by under12parsecs

Categories Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup nonfat plain yogurt
1/2 cup low-fat mayonnaise
3 tablespoons lemon juice
2 tablespoons water
1 tablespoon honey
1 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Puree all in blender until smooth.

Nutrition Facts : Calories 18.8, Fat 0.1, Cholesterol 0.3, Sodium 84.8, Carbohydrate 3.9, Fiber 0.1, Sugar 3.5, Protein 0.9

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