Broccoli Lovers Casserole Ii Recipes

BROCCOLI CASSEROLE II

Broccoli Casserole II image

This is my grandmother's casserole, and her standard addition to our family dinners. Leftovers aren't leftover long.

Provided by JENCOOK

Categories Side Dish Casseroles Broccoli Casserole Recipes

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup uncooked white rice
5 tablespoons margarine
1 cup chopped onions
1 cup chopped celery
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) jar processed cheese spread with jalapeno

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.
In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.
Bake in preheated oven for 35 minutes.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 35.2 g, Cholesterol 3.3 mg, Fat 13.3 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 3 g, Sodium 531.6 mg, Sugar 3.7 g

BROCCOLI LOVERS CASSEROLE II

Broccoli Lovers Casserole II image

This is different from the other casserole on the website. It is so quick and easy. You can microwave or bake, but I think it works better by baking. Cook time is based on microwaving it.

Provided by WI Cheesehead

Categories Vegetable

Time 36m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 ounce) packages frozen chopped broccoli, thawed
1/3 cup margarine, melted
1 (10 1/2 ounce) can cream of mushroom soup
3/4 cup low-fat mayonnaise
1/4 cup onion, finely chopped
2 cups Ritz crackers, crushed
1 1/2 cups cheddar cheese, shredded
2 eggs, beaten

Steps:

Place broccoli in microwave safe dish and microwave on high 5-6 minutes until defrosted. Drain thoroughly and set aside.
In bowl, mix crackers and butter; pat half of mix onto bottom of 10" pie plate. Set aside remaining cracker mix.
In another bowl, mix broccoli with with remaining ingredients.
Pour into pie plate and top with remaining crackers.
Microwave on medium 18-21 minutes until filling is set.
Let stand 6-8 minutes. Cut into wedges.
If baking, preheat oven to 350°F.
Bake 35-45 minutes until center is set.

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