Broccoli Kugel Joy Of Kosher Recipes

BIG-BATCH BROCCOLI KUGEL

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Combine all ingredients (except cornflake crumbs), mixing well.
• Divide between two 10- by 16-inch pans. Sprinkle cornflakes crumbs on top.
• Bake for one hour and 10 minutes.

BROCCOLI KUGEL

Steps:

• Steam broccoli according to package instructions. Drain and mash well.
• Add remaining ingredients and mix until well blended.
• Pour into two 9-inch round pans. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 45 minutes or until set.

BROCCOLI KUGEL

Steps:

• 1. Preheat oven to 375° F. 2. Liberally coat a 9-inch round baking dish with non-stick cooking spray. 3. In a large bowl, place broccoli, mayonnaise, eggs, salt, black, and cayenne peppers, and mix well. 4. Pour broccoli mixture into prepared baking dish. 5. Bake at 375°F for 1 hour and 15 minutes, or until set with golden edges. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.

BROCCOLI KUGEL

Steps:

• Preheat oven to 375°F Grease a 9 inch by 13 inch pan.
• Mix the vegetables together in a medium sized bowl. In a smaller bowl beat the eggs with the seasonings. Add the egg mixture to the vegetables. And the matzo meal, and give it one final mix.
• Bake in oven for 45 minutes and serve warm.

BROCCOLI KUGEL- KOSHER FOR PASSOVER, PARVE

Steps:

• Preheat oven to 350°F.
• Spray a 7 x 11 1/2 inch baking pan with non-stick spray.
• Lay blanched and drained broccoli in the baking pan. Set aside.
• In a bowl, beat eggs, soup mix, mayonnaise and milk together.
• Add flour and beat well.
• Pour egg mixture over the broccoli.
• Bake the souffle at 350°F for 40-50 minutes, until top is golden.