Broccoli Chicken Pizza Recipes

BROCCOLI AND CHICKEN PIZZA

Steps:

• In a medium skillet, melt butter over medium heat. Sprinkle chicken with salt and pepper, and cook for 8 to 10 minutes or until done. Remove from skillet; let cool 5 minutes, and thinly slice. In the work bowl of a food processor, process tomatoes until smooth. Preheat oven to 450°. Spray a large baking sheet with nonstick cooking spray. Unroll dough on prepared pan, and press dough to fit pan. Brush with tomato purée, and top with chicken, broccoli, onion, and cheeses. Bake for 12 to 15 minutes or until cheese melts and crust is golden brown.

WHITE PIZZA WITH CHICKEN, BROCCOLI AND MUSHROOMS

Steps:

• 1. In the bowl of your stand mixer, combine the flours, salt, sugar, wheat gluten and instant yeast. Whisk together. Add the olive oil and the water. Using dough hook, mix and knead dough for 8-10 minutes, adding more water or flour as needed, until dough is smooth and elastic. Spray a large bowl with cooking spray and transfer dough to bowl, rolling it around to completely coat with oil. Cover bowl with plastic wrap and let proof at room temperature until doubled, about one hour. Gently punch dough down to degas, knead again for a few minutes and return to bowl. Cover bowl again with plastic wrap and refrigerate overnight. The next day, remove dough from fridge about an hour and a half before you want to bake the pizza. Spray some cooking spray on your counter top and transfer dough. Cover dough with plastic wrap that has been sprayed with cooking spray. Let rest while you make your sauce and put the rest of your pizza ingredients together.
• 2. In a saute pan heat olive oil over medium heat. Add crushed red pepper flakes, onion powder, garlic powder, salt, pepper and flour. Cook and stir for 2-3 minutes than whisk in milk. Reduce heat and whisk and stir until sauce is smooth and has started to thicken. Remove pan from heat and whisk in the Parmigiano-Reggiano and mozzarella cheeses. Set aside. In a skillet heat olive oil over medium heat. Add mushrooms and saute until they've given up most of their liquid, 5-6 minutes. Add the broccoli florets and season with salt and pepper. Saute for another minute or two then add minced garlic and saute for one more minute. Remove from heat and add chicken. Stir well to combine.
• 3. Place pizza stone in oven and preheat oven to 475-degrees. Spray parchment paper with cooking spray and lightly dust with cornmeal (optional.) Place dough on prepared parchment paper and flatten. Working from the middle to the outside, press and stretch the pizza dough into a 12-14 inch round. If it resists, just let it rest for 5-10 minutes and then work with it again. Transfer pizza crust and parchment paper to pizza stone. Bake for 5 minutes then remove crust from oven, leaving stone in oven. Spread white sauce evenly across crust, then top with the chicken, mushroom and broccoli mixture. Sprinkle mozzarella cheese over all. Return crust to oven. You should be able to do this without the parchment paper at this point. Bake for an additional 8-10 minutes, or until crust is evenly browned and cheese is bubbly.

CHICKEN BROCCOLI PIZZA (LOW CARB)

Steps:

• Preheat oven to 375.
• Beat together half the cream cheese, milk, and eggs until smooth. Add any seasonings you want.
• Spray 9X13 pan with cooking spray or oil.
• Place 2 cups mozzerella cheese in bottom of pan.
• Pour egg mixture over cheese.
• Bake for 30 minutes.
• Meanwhile, steam the chicken and broccoli and cut into small pieces.
• Remove crust from oven and spread the remaining cream cheese on top.
• Put chicken and broccoli on cream cheese layer, then cover with remaining cup of mozzarella cheese.
• Bake another 5-10 minutes until cheese is melted.

BROCCOLI-CHICKEN WHITE PIZZA

Steps:

• Saute ground chicken with a little olive oil, salt, pepper, and thyme until cooked.
• Press the two cloves of garlic and combine with some olive oil (about 1 Tb) and brush over the pizza crust.
• Top the pizza with the chicken, broccoli, and cheeses.
• Bake at 450F until crust has browned and the mozzarella has melted.

BROCCOLI CHICKEN PIZZA

Steps:

• Preheat oven to 425 degrees Fahrenheit.
• Prepare dough.
• While dough is rising or sitting, steam broccoli and cook chicken with olive oil, oregano and basil to taste, until no longer pink.
• Spread the dough into a prepared jelly roll pan.
• Bake for about ten minutes.
• Meanwhile, chop cooled chicken into small chunks and chop steamed broccoli.
• Combine chicken, Ricotta cheese, broccoli, 1/2 cup Mozzarella cheese, 1/2 cup Cheddar cheese, dry mustard, and crushed red pepper.
• Remove crust from oven.
• Spread with ricotta mixture.
• Top with remaining cheese.
• Cook until cheese is browned (10 to 15 minutes).

BROCCOLI TOT CHICKEN PIZZA

Steps:

• Preheat the oven to 425 degrees F. Line the bottom of a baking sheet with parchment and brush with olive oil.
• In a medium bowl, add the broccoli tots and Parmesan. Break up the tots with your hands or a wooden spoon and mix until combined. Transfer the tot mixture to the prepared baking sheet and use your hands to form the mixture into a circle, making sure it isn't too thick. Bake the crust until golden brown, about 25 minutes. Let cool slightly.
• Spread the ricotta on the crust and top with the chicken and broccoli. Top with the mozzarella and return to oven until the cheese is completely melted, about 10 more minutes. Let cool for about 5 minutes before serving.

CHICKEN BROCCOLI ALFREDO PIZZA

Steps:

• 1. place broccoli in a pot of boiling water to cook till tender. (10-15 min. ) preheat oven to 425 degrees.
• 2. while broccoli is cooking, flour your surface and roll out the dough one at a time to fit your pans. I use 2 medium cookie sheets since they fit side by side in the oven. stretch the dough over the pans to over hang.
• 3. Let the dough rest while you shred the mozzarella cheese. Divide the cheese in half.
• 4. roll the over hanging dough to make the crust. pour some alfredo sauce on the dough and spread with a spoon.
• 5. sprinkle mozzarella on top of alfredo sauce.
• 6. add the toppings: drain broccoli. arrange florets across pizza. cut or tear pieces of chicken and arrange across pizza. ( I have used left over chicken cutlets as well as baked chicken. I have even purchased an already cooked small chicken at the deli when I buy the pizza dough.
• 7. combine the melted butter with the garlic powder. use a brush to speed the mix on the crust. This makes a garlic bread stick crust.
• 8. sprinkle the toppings with a handful or two of parmesean cheese.
• 9. bake in 425 degree oven till the cheese bubbles and has spots of golden brown. Approx. 15 min. may be more. when done slide out of pan onto table and cut into 8 pieces each pizza. enjoy