Broccoli Cheese Tart Recipes

CHEESE AND BROCCOLI TART

Cheese and Broccoli Tart image

This is a super easy egg dish that can be made for breakfast, bruch or even dinner. Your entire family will enjoy this light and delicious tart. You can even double the recipe and freeze the extra tart for up to a month in your freezer. I found this kid-pleasing dish in a Parenting magazine.

Provided by CarolAT

Categories Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 inch) unbaked pie shells
1 cup frozen chopped broccoli
2 cups swiss cheese, grated
1/4 red onion, peeled and finely chopped
3 eggs
1/4 cup low-fat milk
1/2 teaspoon salt
1 pinch black pepper

Steps:

Preheat oven to 425 degrees. Bake pie shell for 5 minutes, then remove from oven and set aside. Reduce heat to 375 degrees.
Microwave broccoli in a microwave-safe bowl for about 3 minutes at full power, or until thawed. Drain well in colander.
Sprinkle 1 cup of swiss chees over pie shell. Top with broccoli and onion.
In a small bowl, beat eggs until blended. Stir in milk, salt, and pepper, and pour over broccoli. Sprinkle on remaining cheese.
Bake for 25 minutes, or until tart is golden brown and puffy.
Let stand for about 10 minutes before serving warm.

BROCCOLI CHEESE TART

Broccoli Cheese Tart image

Make and share this Broccoli Cheese Tart recipe from Food.com.

Provided by torigirl9101

Categories Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup shredded cheddar cheese (2 ounces)
1/4 cup shredded monterey jack cheese (1 ounce)
1/4 cup shredded mozzarella cheese (1 ounce)
1 (10 3/4 ounce) can condensed broccoli cheese soup
5 eggs
1/4 teaspoon garlic powder or 2 garlic cloves, minced
1 (10 ounce) package frozen chopped broccoli, thawed and drained (2 cups)
1 small onion, finely chopped (about 1/4 cup)
1 (9 inch) baked deep dish pie shells

Steps:

Mix Cheddar cheese, Monterey Jack cheese and Mozzarella cheese. Set aside.
In medium bowl mix soup, eggs, garlic powder, broccoli, onion and 1/2 cup cheese mixture. pour into prepared pie crust.
Bake at 350 for 45 minutes or until knife inserted in center comes out clean. Sprinkle remaining cheese around edge of tart. Bake 5 more minutes more. Let stand 5 minutes.

Nutrition Facts : Calories 300.4, Fat 19.5, SaturatedFat 7.8, Cholesterol 196, Sodium 665.5, Carbohydrate 18.4, Fiber 2.7, Sugar 3.6, Protein 13.2

BROCCOLI AND CREAM CHEESE TART

Broccoli and Cream Cheese Tart image

Serve this delicious tart for brunch, lunch, or a light supper. It can also be made using mini pastry shells for individual appetizers. For appetizers, adjust baking time to 20 minutes for or until browned and filling is set.

Provided by Realtor by day

Categories Savory Pies

Time 1h5m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

Ingredients

9 inches pie crusts
4 cups broccoli florets, cut small
8 ounces cream cheese spread with garlic and herbs
1/2 cup half-and-half cream
2 eggs
1 egg yolk
salt and pepper
4 green onions, finely chopped
parmesan cheese

Steps:

Preheat oven to 375. Pre-bake pie crust for 10 minutes. Remove from oven.
Steam broccoli 3 to 4 minutes. Pat dry. Scatter broccoli over cooked pie crust.
Beat cream cheese until smooth. Beat in half & half, eggs and yolk. Season with salt and pepper. Stir in green onions.
Pour cheese mixture over broccoli. Sprinkle top with parmesan cheese. Bake until set, 35 minutes or until browned and filling is set.
Serve warm or at room temperature.

BROCCOLI CHEESE APPETIZER TARTS

Broccoli Cheese Appetizer Tarts image

Make and share this Broccoli Cheese Appetizer Tarts recipe from Food.com.

Provided by Annisette

Categories Lunch/Snacks

Time 30m

Yield 18 tarts

Number Of Ingredients 10

Ingredients

18 wonton skins
1 tablespoon butter
1 egg
1 teaspoon flour
3/4 cup cooked broccoli, chopped
1/4 cup roasted red pepper, chopped (or chopped pimiento)
1 cup cheddar cheese, finely shredded
1/4 teaspoon onion powder
1/4 teaspoon dried thyme
1/8 teaspoon pepper

Steps:

Preheat oven 350 F degrees. Spray 18 miniature muffin cups with nonstick cooking spray.
Brush one side of each won ton skin with butter. Carefully press each skin, buttered side up, into muffin cups.
In medium bowl, whisk together egg and flour until well blended.
Stir in remaining ingredients. Mix well.
Spoon mixture into won ton-lined muffin cups.
Bake for 15-20 minutes, or until mixture is set and skins are golden brown.
Remove immediately from muffin pan and serve warm.

Nutrition Facts : Calories 61.7, Fat 3.1, SaturatedFat 1.8, Cholesterol 20.8, Sodium 122.5, Carbohydrate 5.4, Fiber 0.4, Sugar 0.2, Protein 2.9

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