Broccoli Brag Casserole Recipes

BROCCOLI BRAG CASSEROLE

Steps:

• Place a rack in the center of the oven and preheat the oven to 325. Lightly mist a 13x9 inch glass or ceramic backing dish with vegetable oil spray and set the dish aside.
• Place the broccoli in a large microwave-safe glass bowl and microwave on high power until thawed--about 1 1/2 to 2 minutes. Leave the broccoli in the bowl and drain it over the sink pressing on it with a fork to extract as much liquid as possible.
• Add the butter, eggs, ricotta, 1 cup of the Cheddar cheese, and the flour, salt and hot pepper sauce. Taste for seasonings, adding black pepper to taste and more salt abd/or hot pepper sauce as desired. Stir to combine well. Transfer the broccoli mixture to the baking dish and scatter the remaining Cheddar cheese evenly over the top.
• Bake the casserole until it turns golden brown and bubbles around the edges, 48 to 52 minutes. Let the casserole cool for at least 10 minutes before cutting it into squares to serve.

AWESOME BROCCOLI-CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
• In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
• Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
• Bake for 45 minutes to 1 hour.

BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.

EASY BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
• Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
• Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
• Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.

BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
• In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
• Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.

BROCCOLI BRAG

Steps:

• Preheat oven to 325°F Put the rack in the middle of the oven.
• Lightly mist a 13 by 9 inch glass or ceramic dish with vegetable spray.
• Place the broccoli in a safe bowl and microwave on high till thawed (about 2 minutes) Drain in sink, pressing it with a fork until all liquid you can get is out.
• Add the butter, eggs, ricotta, 1 cup of cheddar, flour, salt and pepper and hot sauce.
• Stir and combine well.
• Put into prepared pan and spread evenly and scatter remaining cheese over top.
• bake until golden brown and bubblely around edges, about 50 minutes or so.
• Let it cool for 10 minutes before cutting into squares.