Broccoli Bonanza Recipes

BROCCOLI BONANZA

Broccoli Bonanza image

Pasta and veggies, two of my favorite things. This is really quick and tasty. It says that it will serve 6 and thats true if those 6 people are happy with a one cup serving. I serve it with a big green salad, a chicken breast half for each person and crusty bread.

Provided by Annacia

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces orzo pasta (rice-shaped pasta)
3 tablespoons olive oil
1 teaspoon minced garlic
2 (9 ounce) packages frozen chopped broccoli, thawed*
1/2 cup Italian style breadcrumbs
1/2 teaspoon salt
2 cups coarsely chopped tomatoes
2 tablespoons balsamic vinegar

Steps:

Cook orzo to desired doneness as directed on package. Drain; cover to keep warm.
Meanwhile, heat oil in large skillet over medium heat until hot. Add garlic and broccoli; cook and stir 3 minutes. Stir in bread crumbs and salt; cook 1 minute.
Stir in tomatoes and vinegar. Cook 1 to 2 minutes or until tomatoes are warm, stirring occasionally. Stir in cooked orzo. Serve warm.

Nutrition Facts : Calories 358.9, Fat 12, SaturatedFat 1.8, Sodium 429.4, Carbohydrate 52.8, Fiber 6.9, Sugar 7.3, Protein 11.8

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