Broccoli Biscuit Squares Recipes

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BROCCOLI CHEESE SQUARES



Broccoli Cheese Squares image

Make and share this Broccoli Cheese Squares recipe from Food.com.

Provided by Cookbook Barbie

Categories     Cheese

Time 50m

Yield 12-15 serving(s)

Number Of Ingredients 10

3 tablespoons butter or 3 tablespoons margarine
20 ounces frozen chopped broccoli
3 large eggs
1 cup milk
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
4 cups shredded cheddar cheese
2 tablespoons finely chopped onions
seasoning salt

Steps:

  • Grease a 9x13 baking pan with the butter.
  • Steam broccoli until partially cooked, about three minutes.
  • Cool and press dry.
  • Beat eggs and milk until frothy.
  • Thoroughly mix dry ingredients.
  • Stir into egg mixture.
  • Fold in broccoli, cheese and onion.
  • Spoon into baking dish, spreading evenly.
  • Sprinkle with seasoned salt.
  • Bake at 350 for 35 minutes.
  • Cool 5 minutes and cut into squares.

BUTTER-DIPPED BISCUIT SQUARES



Butter-Dipped Biscuit Squares image

These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal.

Provided by Taste of Home

Time 20m

Yield 15 biscuits.

Number Of Ingredients 4

2-1/4 cups self-rising flour
2 tablespoons sugar
1 cup 2% milk
1/2 cup butter, melted

Steps:

  • In a large bowl, combine the self-rising flour, sugar and milk. Turn onto a floured surface; sprinkle with flour. Pat dough to 1/2-in. thickness. Cut into 3x2-in. pieces. , Pour half of butter into an ungreased 13x9-in. baking pan. Transfer biscuits to baking pan; brush remaining butter over tops of biscuits. Bake, uncovered, at 450° for 10 minutes or until golden brown.

Nutrition Facts : Calories 123 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 262mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

BROCCOLI CHEDDAR SQUARES



Broccoli Cheddar Squares image

For many years, I've made these cheesy broccoli squares for tailgate parties, book club and other events. They're excellent served warm or hot, but we enjoy them cold, too. -Veronica Downen, Crystal Beach, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 2 dozen.

Number Of Ingredients 8

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3 large eggs
1 cup 2% milk
4 cups shredded cheddar cheese
3 packages (12 ounces each) frozen chopped broccoli (about 11 cups), thawed and drained
2 tablespoons butter

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour, salt and baking powder. In a small bowl, whisk eggs and milk until blended. Add to flour mixture; stir until moistened. Fold in cheese and broccoli., Place butter in a 13x9-in. baking dish; place dish in oven 3-5 minutes or until butter is melted. Carefully tilt baking dish to coat bottom and sides with butter. Add broccoli mixture., Bake, uncovered, 35-40 minutes or until edges are golden brown. Let stand 20 minutes before cutting.

Nutrition Facts : Calories 119 calories, Fat 7g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 259mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

CHEESY PANCETTA AND BROCCOLI BISCUIT BAKE



Cheesy Pancetta and Broccoli Biscuit Bake image

A biscuit bake that takes it to the next level: Buttery biscuits are tossed with crisp pancetta, veggies and loads of cheese for a crowd-pleasing dish at any breakfast or brunch.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h25m

Yield 12

Number Of Ingredients 12

2 packages (4 oz each) chopped pancetta (2 cups)
1/3 cup chopped onion
2 cloves garlic, finely chopped
1 can (16 oz) Immaculate Baking Co.™ refrigerated organic flaky biscuits
8 eggs
1 1/2 cups half-and-half
1 teaspoon chopped fresh thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups small fresh broccoli florets
1 1/2 cups shredded Parmesan cheese (6 oz)
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 10-inch nonstick skillet, cook pancetta over medium-high heat 7 to 9 minutes, stirring frequently, until crispy. Remove pancetta with slotted spoon to small bowl. Discard all but 1 tablespoon drippings; return skillet to heat, and reduce to medium. Add onion and garlic. Cook 3 to 4 minutes, stirring occasionally, until tender. Add onion mixture to pancetta; set aside.
  • Separate dough into 8 biscuits; cut each into six pieces. Place evenly in baking dish. In large bowl, beat eggs and half-and-half with whisk until blended. Beat in thyme, salt and pepper. Stir in broccoli, 1 cup of the Parmesan cheese and the pancetta mixture. Pour over biscuits in baking dish; stir to distribute mixture and coat pieces with egg mixture.
  • Bake 35 to 40 minutes or until deep golden brown and center is set. Top with mozzarella cheese and remaining 1/2 cup Parmesan cheese. Bake 3 to 5 minutes longer or until cheese is melted. Cover loosely with foil if top is getting too brown. Let stand 15 minutes before serving. Cut into 4 rows by 3 rows.

Nutrition Facts : Calories 360, Carbohydrate 22 g, Cholesterol 165 mg, Fat 2 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 6 g, TransFat 0 g

BROCCOLI BISCUIT SQUARES



Broccoli Biscuit Squares image

With a cheesy biscuitlike crust, these pretty squares disappear quickly at our house. We enjoy them for breakfast, brunch and dinner. -Vi Janus, Pelican Lake, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

1 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
1 small onion, chopped
2 cups biscuit/baking mix
2 cups shredded cheddar cheese, divided
1/4 cup grated Parmesan cheese
1/2 cup water
3 cups frozen chopped broccoli, thawed and drained
4 large eggs
1/2 cup milk
1 teaspoon salt
Dash pepper

Steps:

  • In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until a soft dough forms. , Press dough onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Stir remaining cheddar cheese into the beef mixture; spread over dough. Sprinkle with broccoli. , In a large bowl, beat eggs, milk, salt and pepper. Pour over meat mixture. Bake, uncovered, at 400° for 25 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 544 calories, Fat 30g fat (13g saturated fat), Cholesterol 213mg cholesterol, Sodium 1286mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 4g fiber), Protein 33g protein.

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