EASY BROCCOLI FRITTATA
Easy-to-make broccoli frittata!
Provided by Yuhui Xu
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of water to a boil. Add broccoli; cook until tender, about 5 minutes. Drain and let cool, about 10 minutes. Transfer to a pan with 2-inch sides.
- Whisk eggs, milk, paprika, salt, and pepper together in a bowl. Pour over broccoli.
- Bake in the preheated oven until edges are golden, about 35 minutes.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 6.7 g, Cholesterol 373.2 mg, Fat 10.6 g, Fiber 2.1 g, Protein 15.2 g, SaturatedFat 3.3 g, Sodium 750.8 mg, Sugar 2.7 g
BROCCOLI & BACON FRITTATA
We just had this for breakfast..so good!...Enjoy
Provided by Cassie *
Categories Meat Breakfast
Time 50m
Number Of Ingredients 12
Steps:
- 1. Gather ingredients. Chop your vegetables, set aside Preheat oven to 350 degree.
- 2. In an 8 inch ovenproof skillet, I use my well seasoned cast iron skillet. Cook bacon until crisp. Drain, leaving drippings in the skillet. Place bacon on paper towel.
- 3. In the same skillet; add hash browns, broccoli, green pepper, onion and rosemary; cover and cook over low heat until hash browns are golden brown; stirring a few times. About 15 minutes. Add more liquid if necessary to keep from sticking, I have used chicken stock, or oil . The potatoes will suck up the bacon fat. The fat makes it taste so good! When finished cooking set aside.
- 4. In a medium bowl, whisk the eggs, water or milk, salt and pepper.
- 5. Pour over hash browns. Top with bacon, paprika and parmesan cheese. Bake uncovered for 25 to 30 minutes or until eggs are completely set.
- 6. Enjoy!
BROCCOLI-CHEDDAR FRITTATA
A frittata is an excellent way to sneak veggies into your family's diet, and in this recipe, the veggie is broccoli. Also, thawed, diced hash brown potatoes speed up the cook time and the prep time, too. If you want more color on top of the frittata, shorten the baking time by a couple of minutes, and use the broiler to achieve the color you want. For breakfast or brunch, fresh fruit or baby tomatoes make a great side.
Provided by Bibi
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Position a rack in the center of the oven and preheat the oven to 400 degrees F (200 degrees C).
- Whisk eggs, cream, smoked paprika, salt, and pepper together in a bowl. Set aside.
- Melt butter in a 12-inch nonstick, oven-proof skillet over medium-high heat until bubbly. Add chopped onion and cook until softened, 1 to 2 minutes. Add chopped broccoli and cook, stirring occasionally, about 2 minutes. Add potatoes and cook, stirring occasionally, about 2 minutes. Lightly season vegetables with additional salt and pepper.
- Gently pat the vegetables into an even layer with the back of a spatula or spoon and turn off the heat. Sprinkle cheese over the vegetables, followed by bacon.
- Pour the egg mixture into the skillet and gently shake to eliminate any holes around the vegetables. Let the residual heat cook the eggs slightly, about 2 minutes.
- Bake in the preheated oven for 8 to 10 minutes. Check for doneness by using a knife to cut the center slightly. Eggs should not be runny enough to fill the cut. Allow to cool in the skillet for 5 minutes before serving.
Nutrition Facts : Calories 179.4 calories, Carbohydrate 6.2 g, Cholesterol 42.5 mg, Fat 15.2 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 8.5 g, Sodium 261.3 mg, Sugar 0.8 g
BROCCOLI FRITTATA
The beauty of overcooked veggies is that they are perfect for repurposing into other dishes. Try folding broccoli that's been cooked a bit too long into beaten eggs for a light, fluffy frittata.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚ F. Set up a steamer basket in a 3-quart saucepan. Add enough water to come up to the bottom of the basket. Bring the water to a boil. Add the broccoli florets to the basket, cover and cook until the broccoli is soft and nearly falling apart but still holds its shape, about 15 minutes.
- Transfer the broccoli to a large bowl. Add the butter and gently toss; season with salt and pepper, then chop.
- In a large bowl, whisk the eggs, heavy cream, cheddar and 1 teaspoon each salt and pepper; fold in the chopped broccoli.
- Heat a 10-inch cast-iron skillet over medium-high heat and coat with cooking spray. Add the egg mixture and bake in the oven until set, about 40 minutes. Let cool 10 minutes.
BROCCOLI FRITTATA
Looking for recipes to use up my late broccoli before it bolts to flower in the heat, I came across this beauty.(Thanks to the FormulaForLife website.) I'm about to have it for lunch...YUM!
Provided by catxx
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large frying pan (a cast-iron or ovenproof one is good).
- Cook onion over medium heat for 2 minutes, add garlic and bacon and cook until onion is soft.
- Add broccoli and tomato, cook for one minute.
- Add seasonings (eg. freshly ground black pepper) to taste.
- Beat eggs in bowl, pour over other ingredients in pan.
- Cook gently without stirring until base of frittata is cooked and golden.
- Place frypan under grill until top of frittata is golden brown and firm.
- Cut into wedges and serve hot or cold.
Nutrition Facts : Calories 215.8, Fat 13.7, SaturatedFat 4, Cholesterol 289.7, Sodium 218.6, Carbohydrate 11.8, Fiber 3.2, Sugar 4.6, Protein 12.8
More about "broccoli bacon frittata recipes"
BROCCOLI AND BACON FRITTATA | MAMA HARRIS' KITCHEN
From mamaharriskitchen.com
Reviews 4Estimated Reading Time 5 minsServings 8Total Time 22 mins
CHEESY BACON EGG FRITTATA WITH BROCCOLI - I'D RATHER BE A …
From idratherbeachef.com
BROCCOLI FRITTATA WITH AGED CHEDDAR AND BACON
From vikalinka.com
BACON BROCCOLI AND POTATO FRITTATA | FOODIECRUSH.COM
From foodiecrush.com
BROCCOLI AND BACON MUFFIN TIN FRITTATAS RECIPE | COOKING …
From cookinglight.com
Total Time 35 minsCalories 168 per serving
BROCCOLI AND BACON FRITTATA | LUNCH RECIPES | WOMAN
From womanandhome.com
3/5 (106)Category LunchEmail [email protected]Total Time 30 mins
FRITTATA WITH BACON BROCCOLI & MUSHROOMS • ESME SALON
From esmesalon.com
BROCCOLINI, CHEDDAR, AND BACON FRITTATA - UMAMI GIRL
From umamigirl.com
DELICIOUS BROCCOLI CHEDDAR BACON LOW-CARB FRITTATA - THINLICIOUS
From thinlicious.com
BROCCOLI-AND-BACON MUFFIN-TIN FRITTATAS RECIPE | COOKING LIGHT
From cookinglight.com
CHEESY BROCCOLI, BACON AND CRANBERRY FRITTATA | TESCO REAL FOOD
From realfood.tesco.com
20+ LOW-CARB, HIGH-PROTEIN WINTER RECIPES | EATINGWELL
From eatingwell.com
BACON AND BROCCOLI FRITTATA
From keepingonpoint.com
BROCCOLINI, BLUE CHEESE AND BACON FRITTATA - DAVID LEBOVITZ
From davidlebovitz.com
BACON & BROCCOLI FRITTATA MUFFINS - THAT LOW CARB LIFE
From thatlowcarblife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love