Broccoli And Pearl Onion Casserole Recipes

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PEARL ONION BROCCOLI BAKE



Pearl Onion Broccoli Bake image

With its creamy white cheese sauce and buttery crumb topping, this dish is great comfort food. If you're looking for a mild way to dress up broccoli, this is the recipe. -Charles Keating, Manchester, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 10

2 packages (16 ounces each) frozen broccoli florets
1 package (14.4 ounces) pearl onions
1/2 cup butter, divided
1/4 cup all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups 2% milk
6 ounces cream cheese, cubed
1 cup shredded cheddar cheese
2 cups soft bread crumbs

Steps:

  • Preheat oven to 350°. Cook broccoli in 1 in. of water until almost tender; drain. Cook pearl onions in 1 in. of water until almost tender; drain. Transfer both to a greased 13x9-in. baking dish., In a large saucepan, melt 1/4 cup butter; whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat; stir in cream cheese until blended. Add to vegetables; stir gently to coat. Sprinkle with cheddar cheese., Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until topping is golden brown, 25-30 minutes.

Nutrition Facts : Calories 241 calories, Fat 17g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 389mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.

BROCCOLI PEARL ONION CASSEROLE



Broccoli Pearl Onion Casserole image

A creamy broccoli and pearl onion mixture topped with toasted soft Parmesan bread crumbs and baked until golden brown. This Broccoli Pearl Onion Casserole is a unique and comforting side dish choice.

Provided by Valerie Brunmeier

Categories     Side Dish     Vegetable

Time 1h

Number Of Ingredients 13

1 ¼ pounds fresh broccoli florets (cut into bite size pieces)
14.4 ounces frozen pearl onions (thawed (like Bird's Eye) )
3 tablespoons butter
3 tablespoons all-purpose flour
¾ teaspoon salt
½ teaspoon garlic powder
⅛ teaspoon freshly ground black pepper
2 cups 2% milk
4 ounces Neufcahtel cream cheese (⅓ less fat, cubed)
1 cup shredded sharp cheddar cheese
3 slices sandwich bread (like Oroweat Buttermilk or as many slices as needed to yield 2 cups crumbs)
¼ cup shredded Parmesan
2 tablespoons butter (melted)

Steps:

  • Preheat oven to 350 degrees F.
  • Bring a large pot of water to boil and add the broccoli. Cook for 4 to 5 minutes, or just until barely tender when pierced with the tip of a sharp knife. Use a slotted spoon to transfer the broccoli to a colander to drain and then transfer it to the prepared baking dish.
  • Return the same pot to the heat (no need to change water) and return the water to a boil. Add the pearl onions and cook for 3 to 4 minutes, or until just tender. Drain and transfer to the baking dish with the broccoli.
  • Melt 3 tablespoons butter in a large saucepan over MEDIUM-LOW heat. Whisk in the flour, garlic powder, salt and pepper until smooth. Gradually whisk in the milk. Increase heat as needed to bring to a boil and cook, stirring, until thickened, about 1 to 2 minutes. Reduce heat to MEDIUM-LOW and stir in the cream cheese until smooth. Pour the mixture over the broccoli and onions in the baking dish and stir gently to coat. Sprinkle with cheddar cheese.
  • Tear the slices of bread into pieces and place them in the bowl of a food processor. Process until they are the consistency of bread crumbs. You should have 2 cups of crumbs. Transfer to a small bowl and toss with the Parmesan. Add 2 tablespoons melted butter and toss to combine. Sprinkle the soft bread crumbs evenly over the casserole.
  • Bake, uncovered, until the topping is golden brown, about 25 to 30 minutes.

Nutrition Facts : Calories 259 kcal, Carbohydrate 15 g, Protein 11 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 561 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

BROCCOLI AND ONION CASSEROLE



Broccoli and Onion Casserole image

This is an excellent side dish to accompany ham, turkey, etc. I always have requests for this dish during the holidays! This can be made ahead, refrigerated, and cooked when needed.

Provided by CATH292

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h30m

Yield 12

Number Of Ingredients 8

3 heads broccoli, cut into florets
4 onions, quartered
¼ cup butter
¼ cup all-purpose flour
2 cups milk
1 (8 ounce) package cream cheese
8 ounces shredded Cheddar cheese
¼ cup Italian seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place a steamer basket in a pot over boiling water, and steam the broccoli about 5 minutes, until tender. Place the onions in a separate pot with enough water to cover. Bring to a boil, and cook until tender. Arrange the broccoli and onions in the prepared dish.
  • Melt the butter in a saucepan over medium heat, and stir in the flour until smooth. Blend in the milk until thickened. Blend in the cream cheese until melted. Pour the mixture over the broccoli and onions. Sprinkle with Cheddar cheese, and top with bread crumbs.
  • Bake covered in the preheated oven 30 minutes. Remove cover, and continue baking 30 minutes, until lightly browned.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 14.7 g, Cholesterol 53.8 mg, Fat 17.9 g, Fiber 2.7 g, Protein 10.6 g, SaturatedFat 11.1 g, Sodium 278.6 mg, Sugar 5 g

BROCCOLI WITH BACON & PEARL ONIONS



Broccoli With Bacon & Pearl Onions image

I got this recipe from a coworker. We all love broccoli, but this makes it special. I made this as one of the sides for our Christmas dinner this year.

Provided by Alisa Lea

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

6 cups broccoli florets
8 slices bacon
0.5 (16 ounce) bag frozen pearl onions, thawed
1 teaspoon salt
1 teaspoon sugar

Steps:

  • Steam the broccoli and drain.
  • Cook the bacon, crumble and set aside.
  • Add the pearl onions, salt & sugar to bacon drippings and cook until onions are caramelized.
  • Toss in the broccoli and heat through.
  • Top with crumbled bacon.

BROCCOLI & ONION CASSEROLE



Broccoli & Onion Casserole image

This is one of my favorite side dishes. My in-laws are always asking me to bring this to family occasions.

Provided by Rob G.

Categories     Cheese

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb broccoli
2 cups onions
2 tablespoons margarine
2 tablespoons flour
1/2 teaspoon salt
1 cup milk
1 (3 ounce) package cream cheese (cut up)
1/2 cup cheddar cheese (shredded)
2 tablespoons margarine
1 cup dry breadcrumbs

Steps:

  • Cook broccoli and onions until tender. Drain and set aside.
  • In a saucepan, melt 2 tablespoons margarine, stir in flour, salt, and a dash of pepper.
  • Add milk; cook and stir until thickened and bubbly.
  • Add cream cheese; cook and stir 1-2 minutes then stir in broccoli and onions.
  • Put in 1-1/2 quart casserole dish. Top with cheddar cheese.
  • Melt remaining 2 tablespoons margarine and toss with bread crumbs. Sprinkle over casserole.
  • Bake at 350°F for 35-40 minutes.
  • Enjoy !

BROCCOLI AND PEARL ONION CASSEROLE RECIPE



Broccoli and Pearl Onion Casserole Recipe image

Provided by á-2721

Number Of Ingredients 13

Topping:
2 c milk
1/4 c flour
1/4 c butter
3/4 t salt
1/2 t pepper
1 c gruyere cheese
1 c sour cream
8 c broccoli florets
8 oz pearl onions
3/4 c bread crumbs
1/4 c butter, melted
2 T parsley

Steps:

  • Make cheese sauce: heat milk, flour, butter, salt and pepper in 2 qt saucepan, stirring constantly. boiil and stir 1 minute. Stir in shreddedcheese until melted,; stir in sour cream Heat water to boiling in another saucepan. Add broccoli,k cook about 5 minutes. Remove with slotted spoon and drain well. In same saucepan with boiling water, cook onions about 2 minutes, drain and peel. Spoon broccoli and onions into shallow 2 qt baking dish. Pour cheese sauce over vegetables in medium bowl., mix melted butter and bread crumbs; spoon over broccoli mixture. Bake uncovered at 350 15-20 minutes. Sprinkle with bread crumbs.

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