Broccoli And Cheddar Salad Recipes

CHEDDAR BROCCOLI SALAD

Cheddar Broccoli Salad image

This crunchy salad is often on our Sunday dinner menu, and we like to take it to potlucks. We never tire of it, and judging by the compliments, our friends enjoy it as much as we do. -Melody Mellinger, Myerstown, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

6 cups fresh broccoli florets
1-1/2 cups shredded cheddar cheese
1/3 cup chopped onion
1-1/2 cups mayonnaise
3/4 cup sugar
3 tablespoons red wine vinegar
12 bacon strips, cooked and crumbled

Steps:

Place broccoli, cheese and onion in a large bowl. Mix mayonnaise, sugar and vinegar; toss with broccoli mixture., Refrigerate, covered, at least 4 hours. Stir in bacon just before serving.

Nutrition Facts : Calories 521 calories, Fat 44g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 519mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 9g protein.

CHEDDAR BROCCOLI SALAD

Cheddar Broccoli Salad image

Make and share this Cheddar Broccoli Salad recipe from Food.com.

Provided by Shellbelle

Categories Vegetable

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 cups fresh broccoli florets
1 1/2 cups shredded cheddar cheese
1/3 cup chopped onion
1 1/2 cups Miracle Whip or 1 1/2 cups mayonnaise
3/4 cup sugar
3 tablespoons red wine vinegar

Steps:

In a large bowl combine broccoli, cheese, and onion.
In a separate bowl combine Miracle Whip, sugar, and vinegar; pour over broccoli mixture and toss to coat.
Refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 175.7, Fat 7.2, SaturatedFat 4.5, Cholesterol 22.2, Sodium 146.2, Carbohydrate 22.5, Fiber 0.1, Sugar 19.1, Protein 6.9

BROCCOLI-PASTA-CHEDDAR SALAD

Broccoli-Pasta-Cheddar Salad image

This salad is very similar to the deli salad you can buy at Walmart with rotini pasta, cheddar cheese, broccoli, and a yummy sweet-tangy dressing.

Provided by Lynn 2574

Categories < 30 Mins

Time 27m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) box tri-color spiral pasta
1 medium red onion, finely chopped
2 cups shredded cheddar cheese
1 medium head broccoli, chopped into small florets
1 cup mayonnaise
1/2 cup Splenda granular
2 tablespoons apple cider vinegar

Steps:

Mix sugar, mayonnaise, and vinegar; set aside.
Boil noodles until done; drain in colander. Run cold water over pasta to chill.
In a large bowl combine pasta, onion, cheddar cheese, and broccoli. Pour desired amount of dressing over and toss well. Serve cold.

MAKE-AHEAD BROCCOLI SALAD WITH BACON AND CHEESE

Make-Ahead Broccoli Salad with Bacon and Cheese image

This make-ahead broccoli salad recipe is very easy and can be refrigerated up to one week.

Provided by Ken Scribner

Categories Broccoli Salad

Time 40m

Yield 16

Number Of Ingredients 7

Ingredients

2 bunches broccoli, cut into bite-sized florets
1 pound cooked and crumbled bacon
1 (8 ounce) package sharp Cheddar cheese, shredded
1 medium onion, diced
1 cup mayonnaise (such as Hellmann's®)
½ cup white sugar
¼ cup cider vinegar

Steps:

Toss broccoli, cooked bacon, Cheddar cheese, and onion together in a resealable container. Mix mayonnaise, sugar, and cider vinegar together in a separate container until well blended. Refrigerate both until chilled, 30 minutes or up to 1 week.
Just before serving, add dressing to the salad and toss to coat.

Nutrition Facts : Calories 349.1 calories, Carbohydrate 10.4 g, Cholesterol 51.1 mg, Fat 27.6 g, Fiber 1.1 g, Protein 15.3 g, SaturatedFat 8.5 g, Sodium 833.3 mg, Sugar 7.4 g

BROCCOLI AND CHEDDAR SALAD

Broccoli and Cheddar Salad image

Make and share this Broccoli and Cheddar Salad recipe from Food.com.

Provided by Evie3234

Categories Pork

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 heads fresh broccoli
1/3 cup raisins
1/3 cup craisins
1 green onion, chopped
2 slices cooked bacon, crumbled
1 tablespoon mayonnaise
1 tablespoon sour cream (light is fine)
1/2 lemon, juice of
1 cup cheddar cheese, grated
salt
pepper

Steps:

Break broccoli in to tiny florets and mix with the crumbled bacon, place in salad bowl.
Place raisins and craisins in 1 cup of warm water for 5 minutes to plump, drain.
Mix the mayonnaise, sour cream and lemon juice together and set aside.
Add the chopped green onion and the raisins and craisins to the broccoli mixture.
Season with the salt and pepper and mix well.
Add the mayo and sour cream mixture and gently mix together.
Sprinkle cheese on top and serve.

Nutrition Facts : Calories 171.5, Fat 9, SaturatedFat 4.8, Cholesterol 24.2, Sodium 223.2, Carbohydrate 17.6, Fiber 2.7, Sugar 10.3, Protein 7.5

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