Broccoli And Bacon Muffins Recipes

BROCCOLI MUFFINS

Broccoli Muffins image

Because my family loves muffins, I'm always on the lookout for new variations. When I tried these nutritional muffins the first time, they were really a hit and became a favorite addition to our big family meals.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

1-3/4 cups all-purpose flour
1 cup quick-cooking oats
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
1/3 cup vegetable oil
1 large egg, room temperature, lightly beaten
1 cup chopped fresh broccoli, blanched
1/2 cup shredded cheddar cheese

Steps:

In a large bowl, combine flour, oats, sugar, baking powder and salt. In a small bowl, mix milk, oil and egg; stir into dry ingredients just until moistened. Fold in broccoli and cheese. , Spoon into greased or paper-lined muffin cups. Bake at 400° for 18-20 minutes or until top springs back when lightly touched.

Nutrition Facts : Calories 181 calories, Fat 8g fat, Cholesterol 1mg cholesterol, Sodium 129mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 5g protein.

BROCCOLI AND BACON MUFFINS

Broccoli and Bacon Muffins image

Make and share this Broccoli and Bacon Muffins recipe from Food.com.

Provided by Kitchen__Princess

Categories Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 10

Ingredients

1 medium head broccoli, cut into small florets
4 slices bacon (or 4 rashers bacon)
1 medium onion, finely chopped
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
fresh ground black pepper
150 g tasty cheddar cheese, grated
2 eggs
1 cup milk

Steps:

Preheat oven to 210°C Lightly grease 12 muffin tins.
Place broccoli florets in a pot, cover with boiling water and boil 2 minutes. Refresh under cold water and pat dry on a paper towel.
Heat a non-stick pan and saute bacon and onion until tender. Set aside to cool.
Sift together flour, baking powder, salt and pepper into a bowl and make a well in the centre.
In another bowl lightly whisk together eggs and milk.
Stir in broccoli, bacon, onion and cheese.
Fold broccoli mixture into dry ingredients and stir quickly to combine.
Spoon mixture into prepared muffin tins and bake for 12-15 minutes until muffins spring back when lightly pressed.
Makes 12.

Nutrition Facts : Calories 214.7, Fat 10.1, SaturatedFat 4.9, Cholesterol 58.1, Sodium 407.9, Carbohydrate 21.8, Fiber 2, Sugar 1.4, Protein 9.8

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