British Breakfast Tray Bake With Cornish New Potatoes Recipes

BRITISH BREAKFAST TRAY BAKE WITH CORNISH NEW POTATOES

British breakfast tray bake with Cornish New potatoes image

The perfect recipe to help you tackle a leisurely weekend breakfast in style. The simplicity of the recipe makes it ideal for a family meal - a Summer classic that is sure to go down well!

Provided by seasonalspuds

Time 40m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to 200oC (fan 180 oC.).
Give the potatoes a wash and cut into halves or quarters. Simmer gently in salted water for 7-8 minutes until slightly tender and drain.
Lightly oil an ovenproof dish, place 4 sausages and the potatoes in the dish and cook for 10 minutes until browned.
Shake the sausages and potatoes and add bacon, tomatoes, asparagus and mushrooms. Bake for a further 10 minutes until cooked.
Shake the dish again and break in the eggs. Cover with foil and return to the oven for 6-8 minutes or until the eggs are set.
Sprinkle with black pepper and parsley and serve.

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