Bristol Bay Smoked Salmon Snacks Recipes

BRISTOL BAY SMOKED SALMON SNACKS

Bristol Bay Smoked Salmon Snacks image

They look like they were prepared by a star pastry chef, but won ton wrappers make these delicious smoked salmon cups a snap to put together.

Provided by My Food and Family

Categories Meal Recipes

Time 25m

Yield 24 servings

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
1/2 lb. smoked salmon, flaked
6 green onions, sliced
24 won ton wrappers

Steps:

Heat oven to 425ºF.
Mix cream cheese and 1 cup shredded cheese in medium bowl until blended. Stir in salmon and onions.
Spray 24 mini muffin cups with cooking spray. Line each cup with 1 won ton wrapper. Fill with salmon mixture; sprinkle with remaining shredded cheese.
Bake 10 min. or until won tons are browned.

Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 0 g, Protein 5 g

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