BRISKET WITH DRIED APRICOTS, PRUNES, AND AROMATIC SPICES
Steps:
- Combine 1/3 cup apricots, 3 garlic cloves, 1 teaspoon cumin, salt, cinnamon, and 1/4 teaspoon pepper in processor. Using on/off turns, chop to coarse puree. Using small sharp knife, make 1/2-inch-deep slits all over brisket. Set aside 1 tablespoon apricot mixture. Press remaining apricot mixture into slits.
- Position rack in bottom third of oven and preheat to 300°F. Heat oil in heavy large ovenproof pot over medium-high heat. Sprinkle brisket all over with salt and pepper. Add brisket to pot and sauté until brown, about 5 minutes per side. Transfer to plate, fat side up; spread with reserved 1 tablespoon apricot mixture. Add onions to same pot. Sauté over medium-high heat 5 minutes. Add carrots, ginger, coriander, cayenne pepper, remaining 6 garlic cloves and 2 1/2 teaspoons cumin; sauté 3 minutes. Add wine and boil until reduced almost to glaze, stirring up any browned bits, about 5 minutes. Return brisket to pot. Add stock and bring to simmer. Spoon some of vegetable mixture over brisket.
- Cover pot and place in oven. Roast brisket 2 1/2 hours, basting every 30 minutes with pan juices. Add prunes and remaining 1/3 cup apricots. Cover; roast until brisket is tender, about 30 minutes longer. Cool brisket uncovered 1 hour. Chill uncovered until cold, then cover and keep chilled overnight.
- Spoon off any solid fat from top of gravy; discard fat. Scrape gravy off brisket into pot. Place brisket on work surface. Slice brisket thinly across grain. Bring gr avy in pot to boil over medium-high heat. Boil to thicken slightly, if desired. Season gravy with salt and pepper. Arrange sliced brisket in large ovenproof dish. Spoon gravy over. Cover with foil. (Can be made 2 days ahead; refrigerate.)
- Rewarm covered brisket in 350°F oven about 30 minutes (or 40 minutes if chilled). Sprinkle with cilantro and serve.
BRISKET WITH DRIED APRICOTS, PRUNES & AROMATIC SPICES
This is an extraordinary flavourful, moist, and tender brisket. Recipe is from Jayne Cohen, printed in "Bon Appétit Magazine" (April 2002). It is Kosher for Passover. Begin this at least one day ahead. Try chilling the meat separately from the gravy; it makes removing the fat from the gravy much easier. Read through entire directions before beginning.
Provided by blucoat
Categories Roast Beef
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Combine 1/3 cup apricots, 3 garlic cloves, 1 teaspoon cumin, salt, cinnamon, and 1/4 teaspoon pepper in processor. Using on/off turns, chop to coarse puree. Using small sharp knife, make 1/2-inch-deep slits all over brisket. Set aside 1 tablespoon apricot mixture. Press remaining apricot mixture into slits.
- Position rack in bottom third of oven and preheat to 300°F Heat oil in heavy large ovenproof pot over medium-high heat. Sprinkle brisket all over with salt and pepper. Add brisket to pot and sauté until brown, about 5 minutes per side. Transfer to plate, fat side up; spread with reserved 1 tablespoon apricot mixture. Add onions to same pot. Sauté over medium-high heat 5 minutes. Add carrots, ginger, coriander, cayenne pepper, remaining 6 garlic cloves and 2 1/2 teaspoons cumin; sauté 3 minutes. Add wine and boil until reduced almost to glaze, stirring up any browned bits, about 5 minutes. Return brisket to pot. Add stock and bring to simmer. Spoon some of vegetable mixture over brisket.
- Cover pot and place in oven. Roast brisket 2 1/2 hours, basting every 30 minutes with pan juices. Add prunes and remaining 1/3 cup apricots. Cover; roast until brisket is tender, about 30 minutes longer. Cool brisket uncovered 1 hour. Chill uncovered until cold, then cover and keep chilled overnight.
- Spoon off any solid fat from top of gravy; discard fat. Scrape gravy off brisket into pot. Place brisket on work surface. Slice brisket thinly across grain. Bring gr avy in pot to boil over medium-high heat. Boil to thicken slightly, if desired. Season gravy with salt and pepper. Arrange sliced brisket in large ovenproof dish. Spoon gravy over. Cover with foil. (Can be made 2 days ahead; refrigerate.).
- Rewarm covered brisket in 350°F oven about 30 minutes (or 40 minutes if chilled). Sprinkle with cilantro and serve.
Nutrition Facts : Calories 949.3, Fat 73.4, SaturatedFat 28.1, Cholesterol 186.3, Sodium 765.1, Carbohydrate 19.3, Fiber 2.7, Sugar 10.2, Protein 46
APRICOT BRISKET
Serve this brisket and the fruity gravy with mashed potatoes, salad, and hot rolls.
Provided by Abby Benner
Categories Main Dish Recipes Roast Recipes
Time 3h45m
Yield 6
Number Of Ingredients 6
Steps:
- In a large heavy skillet, heat oil over medium high heat. When the oil is hot, brown the beef on all sides. If the brisket is too large, cut it in half first, and brown in two stages. Place the meat in a large Dutch oven with a lid.
- Add onions to the drippings in the skillet. Saute over medium heat until the onions are beginning to brown. Stir in garlic, and cook for 2 or 3 more minutes. Pour over the brisket in the Dutch oven.
- Empty one package of dry, instant onion soup mix over the browned onions and meat. Arrange all of the apricots on top of the soup mix. Pour enough water around outside of meat, not on top, to cover the sides of brisket. Cover.
- Bake at 325 degrees F (160 degrees C) for 1 hour. Check liquid; if dish is starting to look dry, add a bit more water around meat. Cover, and cook another hour. Remove lid, and stir apricots into gravy. Leave uncovered, and cook for another hour. Stir gravy again, and add more water if the gravy is too thick. Meat should be very tender; if necessary, bake for an additional 1/2 hour. Cut across grain to serve.
Nutrition Facts : Calories 821.6 calories, Carbohydrate 52.4 g, Cholesterol 184.6 mg, Fat 43.8 g, Fiber 6.1 g, Protein 56.3 g, SaturatedFat 15.6 g, Sodium 549.8 mg, Sugar 41.4 g
More about "brisket with dried apricots prunes aromatic spices recipes"
BEST BEEF BRISKET RECIPE FOR EVERY JEWISH HOLIDAY - ALL …
Web Aug 16, 2021 Brisket with Apricots, Prunes, and North African Spices Robin Donovan Brisket is braised in a mixture of red wine, beef broth, …
From allwaysdelicious.com
4.8/5 (34)Total Time 14 hrs 45 minsCategory Main Dish RecipesCalories 576 per serving
From allwaysdelicious.com
4.8/5 (34)Total Time 14 hrs 45 minsCategory Main Dish RecipesCalories 576 per serving
- Heat a large, oven-safe Dutch oven or cast-iron skillet over medium-high heat. Add the brisket and cook until browned on both sides, about 8 minutes total. Transfer to a plate.
- Add the olive oil to the pan and heat over medium-high heat. Add the onions and carrots and cook, stirring frequently, until softened, about 8 minutes.
See details
BRISKET WITH APRICOTS AND PRUNES RECIPE - JULIA TURSHEN
Web Nov 1, 2016 12 dried Turkish apricots Directions Preheat the oven to 325°. Season the brisket with salt. In a large enameled cast-iron casserole, heat the olive oil. Add the brisket and cook over...
From foodandwine.com
From foodandwine.com
See details
MOROCCAN-STYLE BRISKET WITH DRIED FRUIT & CAPERS
Web Preheat the oven to 350°F and set an oven rack in the middle position.; Season the brisket on both sides with the salt and pepper. Lightly dust with the flour, turning to coat both sides evenly.
From onceuponachef.com
From onceuponachef.com
See details
RED WINE BRISKET WITH PRUNES RECIPE - TODAY
Web Oct 15, 2018 2½ teaspoons kosher salt 3/4 teaspoon pimentón (smoked hot paprika) 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground allspice 3-3½ pounds beef brisket, cut into 3 or 4 pieces 4 large...
From today.com
From today.com
See details
OUR 38 BEST BRISKET RECIPES - FOOD NETWORK
Web Sep 12, 2022 This highly rated recipe comes from a real barbecue joint: The 5- to 8-pound brisket is rubbed down with spices and then smoked for 5 to 7 hours over hickory or …
From foodnetwork.com
Reviews 125Author By
From foodnetwork.com
Reviews 125Author By
See details
BEEF BRISKET WITH MERLOT AND PRUNES RECIPE | BON APPéTIT
Web Nov 9, 2008 Remove brisket from roasting pan, scraping off juices. Place on work surface; cut across grain into 1/4-inch-thick slices. Spoon off fat from top of pan juices.
From bonappetit.com
From bonappetit.com
See details
BRISKET WITH PRUNES AND APRICOTS RECIPE | CDKITCHEN.COM
Web Seal tightly. Set in large shallow pan. Roast 3 hours. Combine beer with remaining ingredients in large saucepan and bring to boil over medium-high heat. Remove from …
From cdkitchen.com
From cdkitchen.com
See details
BRISKET WITH PRUNES AND APRICOTS RECIPE - FOODHOUSEHOME.COM
Web Spread any reserved purée over brisket, sprinkle with remaining salt and pepper, and add meat to pan. Cover and oven-braise 3 to 4 hours, until fork tender, basting with pan …
From foodhousehome.com
From foodhousehome.com
See details
BRAISED CHRISTMAS BRISKET RECIPE WITH DRIED FRUIT - HOWE WE LIVE
Web Dec 3, 2021 Add the red wine and with a wooden spoon, stir and scrape up any yummy browned bits from the bottom of the pot. Cook on a low simmer for about 5 minutes, till …
From howewelive.com
From howewelive.com
See details
BRISKET WITH DRIED APRICOTS, PRUNES, AND AROMATIC SPICES
Web Combine 1/3 cup apricots, 3 garlic cloves, 1 teaspoon cumin, salt, cinnamon, and 1/4 teaspoon pepper in processor. Using on/off turns, chop to coarse puree. Using small …
From rans.ca
From rans.ca
See details
SPICED BRISKET WITH LEEKS AND DRIED APRICOTS RECIPE - BON APPéTIT
Web Mar 31, 2006 Arrange brisket in large roasting pan; spread spice mixture evenly over both sides. Cover and refrigerate overnight. Step 2 Preheat broiler. Uncover brisket. Broil …
From bonappetit.com
From bonappetit.com
See details
BRISKET WITH WARM SPICES AND DRIED FRUIT | BASICS
Web Nov 18, 2020 Place pan back on stove over medium-high heat. Add olive oil and heat until simmering. Add carrots, onions, ginger, and garlic and cook for 5 minutes, or until onions …
From basicsmarket.com
From basicsmarket.com
See details
BRISKET - AISH.COM
Web Brisket with Dried Apricots, Prunes and Aromatic Spices 2/3 cup quartered dried apricots (about 4 ozs.) 12 large garlic cloves 1 tbsp. ground cumin 1 tsp. salt 1/4 tsp. …
From aish.com
From aish.com
See details
BRISKET WITH DRIED APRICOTS, PRUNES, AND AROMATIC SPICES RECIPE | EAT ...
Web Save this Brisket with dried apricots, prunes, and aromatic spices recipe and more from The Bon Appétit Cookbook to your own online collection at EatYourBooks.com. ...
From eatyourbooks.com
From eatyourbooks.com
See details
BRISKET WITH DRIED APRICOTS, PRUNES, AND AROMATIC SPICES RECIPE | EAT ...
Web Save this Brisket with dried apricots, prunes, and aromatic spices recipe and more from Epicurious to your own online collection at EatYourBooks.com. ... Brisket with dried …
From eatyourbooks.com
From eatyourbooks.com
See details
ALLRECIPES
Web Allrecipes
From allrecipes.com
From allrecipes.com
See details
BRISKET WITH DRIED APRICOTS, PRUNES, AND AROMATIC SPICES
Web 2/3 cup quartered dried apricots (about 4 ounces) 9 large garlic cloves 31 / 2 teaspoons ground cumin 1 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground black …
From saymmm.com
From saymmm.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love