Brisket For A Beginner Recipes
SIMPLY THE EASIEST BEEF BRISKET
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.
Provided by PMARRIE
Categories Main Dish Recipes Roast Recipes
Time 4h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
- Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 32.1 g, Cholesterol 92.1 mg, Fat 31 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 12.1 g, Sodium 142.2 mg, Sugar 28 g
BRISKET FOR A BEGINNER
This is our favorite Rosh Hashana main dish. The smell of this dish cooking is incredible and the meat will fall apart.
Provided by Carrie Richman
Categories Meat
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Line roasting pan with aluminum foil and coat with cooking spray.
- Place beef in pan.
- Mix all ingredients together and pour over beef.
- Cover with aluminum foil and bake for 2 1/2 to 3 hours at 350 degrees.
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