Super Easy Crock Pot Plum Roast Recipes

PLUM POT ROAST

Plum Pot Roast image

I'm not sure where I got this from but it is so delicious. I usually skip the browning step & just throw it in the slow cooker, the meat is so tender it flakes rather than slices, the sauce is to die for too.

Provided by Mandy

Categories One Dish Meal

Time 2h35m

Yield 5-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 kg round beef roast or 1 1/2 kg topside steak roast
3 tablespoons oil
45 g French onion soup mix
1 cup plum sauce
1/4 teaspoon chili powder
1/4 teaspoon nutmeg
1 teaspoon brown sugar
375 ml beer
2 teaspoons cornflour (optional)

Steps:

Brown roast in the oil.
Combine soup mix, sauce, seasonings, sugar & beer, blending to mix.
Pour over the roast; cover tightly & cook in a slow oven (160.C)for 2 1/2-2 3/4 hours, turning occasionally, until tender.
Remove meat from pan and thicken pan juices on the stove. (you may need to add some cornflour to thicken the sauce to your liking).
Serve sliced meat with sauce.

Nutrition Facts : Calories 616.5, Fat 21.2, SaturatedFat 6.2, Cholesterol 198, Sodium 1275.5, Carbohydrate 35.7, Fiber 1.1, Sugar 1.4, Protein 66.5

SUPER EASY CROCK POT PLUM ROAST

Super Easy Crock Pot Plum Roast image

A gave a neighbor loads of plums off my tree, and in return she gave me a jar of homemade jam. We hate plum jam, but I created this crock pot dish, and it was a huge hit with family and guests.

Provided by Mirj2338

Categories Lunch/Snacks

Time 6h5m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs beef or 2 lbs veal roast
1 (10 ounce) jar plum jam
1 (1 1/4 ounce) envelope onion soup mix

Steps:

Place the meat into the crock pot.
Mix the jam with the soup mix.
Pour over the roast.
Cook on high for 6 hours, or on low for 10 hours.
Let the roast rest for a few minutes before slicing.
If you are really patient, chill overnight, then you can cut sheer slices.
Reheat gently.

Nutrition Facts : Calories 982, Fat 53.8, SaturatedFat 22.3, Cholesterol 74.9, Sodium 310.2, Carbohydrate 116.7, Fiber 2, Sugar 81, Protein 7

MARIE'S EASY SLOW COOKER POT ROAST

Marie's Easy Slow Cooker Pot Roast image

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.

Provided by Marie Thomas

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 9h40m

Yield 8

Number Of Ingredients 8

Ingredients

4 pounds chuck roast
salt and pepper to taste
1 packet dry onion soup mix
1 cup water
3 carrots, chopped
1 onion, chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped

Steps:

Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
Cover and cook on Low setting for 8 to 10 hours.

Nutrition Facts : Calories 540.2 calories, Carbohydrate 18.2 g, Cholesterol 147.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 45.7 g, SaturatedFat 12.1 g, Sodium 271.9 mg, Sugar 2.4 g

SUPER SIMPLE CROCK POT ROAST

Super Simple Crock Pot Roast image

I got this recipe from a family friend. It is so simple that my 12 y.o. son will throw it together for me without complaining! Feel free to use any beef or pork roast you prefer. I have been known to use a chuck roast and a pork roast at the same time.

Provided by AshK5246

Categories Stew

Time 7h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 -3 lbs arm roast or 2 -3 lbs beef shoulder
1 1/4 ounces dry onion soup mix
3 cups water
4 -5 medium red potatoes, cubed
2 cups baby carrots

Steps:

Combine 1st 3 ingredients in crock pot and cook on low for 7 hours or high for 4.5 hours.
45 minutes before serving add last 2 indgredients. The smaller your diced veggies the faster you can serve.

EASIEST POT ROAST EVER

Easiest Pot Roast Ever image

Easy Pot Roast made in the slow cooker.

Provided by Jennifer Miles

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 5h10m

Yield 6

Number Of Ingredients 7

Ingredients

3 pounds beef roast
6 potatoes
1 ½ cups baby carrots
1 yellow onion
2 stalks celery
3 cubes beef bouillon
½ cup water

Steps:

Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.

Nutrition Facts : Calories 526.4 calories, Carbohydrate 42.4 g, Cholesterol 103.2 mg, Fat 25.3 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 10 g, Sodium 547.4 mg, Sugar 4.5 g

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